prikaz prve stranice dokumenta Maintaining a Competitive Advantage in Season-Oriented Tourist Destinations
  Download
PDF 276.06 KB
master's thesis
Maintaining a Competitive Advantage in Season-Oriented Tourist Destinations
Dubrovnik: RIT Croatia, 2021. urn:nbn:hr:229:521028
Bećović, Emin
RIT Croatia

Cite this document

Bećović, E. (2021). Maintaining a Competitive Advantage in Season-Oriented Tourist Destinations (Master's thesis). Dubrovnik: RIT Croatia. Retrieved from https://urn.nsk.hr/urn:nbn:hr:229:521028

Bećović, Emin. "Maintaining a Competitive Advantage in Season-Oriented Tourist Destinations." Master's thesis, RIT Croatia, 2021. https://urn.nsk.hr/urn:nbn:hr:229:521028

Bećović, Emin. "Maintaining a Competitive Advantage in Season-Oriented Tourist Destinations." Master's thesis, RIT Croatia, 2021. https://urn.nsk.hr/urn:nbn:hr:229:521028

Bećović, E. (2021). 'Maintaining a Competitive Advantage in Season-Oriented Tourist Destinations', Master's thesis, RIT Croatia, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:229:521028

Bećović E. Maintaining a Competitive Advantage in Season-Oriented Tourist Destinations [Master's thesis]. Dubrovnik: RIT Croatia; 2021 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:229:521028

E. Bećović, "Maintaining a Competitive Advantage in Season-Oriented Tourist Destinations", Master's thesis, RIT Croatia, Dubrovnik, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:229:521028

Please login to the repository to save this object to your list.
Metadata
TitleMaintaining a Competitive Advantage in Season-Oriented Tourist Destinations
AuthorEmin Bećović
MentorKevin Walker (mentor)
GranterRIT Croatia
Dubrovnik
Defense date and country2021-04-23, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Maintaining competitive advantage in an industry as competitive as the restaurant industry is a challenge itself. In addition, restaurants located in highly seasonal tourist destinations face a unique set of challenges that make maintaining competitive advantage even harder. This paper investigates the impact that new entrants, technology and innovation have on maintaining competitive advantage. A questionnaire was distributed to 30 restaurant owners and managers from Bar, Montenegro. The questionnaire measured the level of aggressiveness, implementation of market leadership strategies as well as factors such as the experience of managers, location and capacity of a restaurant in order to find correlations between these factors and success in maintaining competitive advantage.
Keywords
Languageenglish
URN:NBNurn:nbn:hr:229:521028
Study programmeTitle: Service Management
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/specijalistica service managementa (stručni/a specijalist/specijalistica service managementa)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRIT Croatia Digital repository
Created on2021-07-27 12:15:52

(©) Nacionalna i sveučilišna knjižnica u Zagrebu 2015. Sva prava pridržana. | Hrvatske bratske zajednice 4 p.p. 550, 10000 Zagreb, Hrvatska Tel. ++ 385 1 616-4040
OIB: 84838770814 | IBAN: HR66 2340 0091 1000 1008 1, Porezni broj (PDV identifikacijski broj) - VAT Number: HR84838770814
Prijava u repozitorij