prikaz prve stranice dokumenta The Impact of COVID-19 on Technology in the Hotel Industry
  Download
PDF 792.38 KB
undergraduate thesis
The Impact of COVID-19 on Technology in the Hotel Industry
Dubrovnik: RIT Croatia, 2021. urn:nbn:hr:229:424006
Pavić, Sandra
RIT Croatia

Cite this document

Pavić, S. (2021). The Impact of COVID-19 on Technology in the Hotel Industry (Undergraduate thesis). Dubrovnik: RIT Croatia. Retrieved from https://urn.nsk.hr/urn:nbn:hr:229:424006

Pavić, Sandra. "The Impact of COVID-19 on Technology in the Hotel Industry." Undergraduate thesis, RIT Croatia, 2021. https://urn.nsk.hr/urn:nbn:hr:229:424006

Pavić, Sandra. "The Impact of COVID-19 on Technology in the Hotel Industry." Undergraduate thesis, RIT Croatia, 2021. https://urn.nsk.hr/urn:nbn:hr:229:424006

Pavić, S. (2021). 'The Impact of COVID-19 on Technology in the Hotel Industry', Undergraduate thesis, RIT Croatia, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:229:424006

Pavić S. The Impact of COVID-19 on Technology in the Hotel Industry [Undergraduate thesis]. Dubrovnik: RIT Croatia; 2021 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:229:424006

S. Pavić, "The Impact of COVID-19 on Technology in the Hotel Industry", Undergraduate thesis, RIT Croatia, Dubrovnik, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:229:424006

Please login to the repository to save this object to your list.
Metadata
TitleThe Impact of COVID-19 on Technology in the Hotel Industry
AuthorSandra Pavić
MentorKevin Walker (mentor)
GranterRIT Croatia
Dubrovnik
Defense date and country2021-04-23, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
The purpose of this research is to determine if people would like to continue to use technological innovations that were introduced in hotels in response to the Covid-19 pandemic once the pandemic passes. For the research method, an online survey format was used for easier access to participants because of the pandemic. Participants were travelers and they were reached via online travel groups. The research results indicated that people prefer to use the technological changes in hotels now more, during the pandemic rather than once the pandemic passes. It was also revealed that some survey participants prefer in-person contact while others prefer the technological innovations that reduce in-person contact.
Keywords
Languageenglish
URN:NBNurn:nbn:hr:229:424006
Study programmeTitle: Service Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRIT Croatia Digital repository
Created on2021-08-26 13:07:55

(©) Nacionalna i sveučilišna knjižnica u Zagrebu 2015. Sva prava pridržana. | Hrvatske bratske zajednice 4 p.p. 550, 10000 Zagreb, Hrvatska Tel. ++ 385 1 616-4040
OIB: 84838770814 | IBAN: HR66 2340 0091 1000 1008 1, Porezni broj (PDV identifikacijski broj) - VAT Number: HR84838770814
Prijava u repozitorij