prikaz prve stranice dokumenta Usporedba proizvodnih karakteristika klonskih kandidata sorte vinove loze 'Moslavac'
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master's thesis
Usporedba proizvodnih karakteristika klonskih kandidata sorte vinove loze 'Moslavac'
Zagreb: University of Zagreb, Faculty of Agriculture, 2019. urn:nbn:hr:204:030628
Jednačak, Morana
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Jednačak, M. (2019). Usporedba proizvodnih karakteristika klonskih kandidata sorte vinove loze 'Moslavac' (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:030628

Jednačak, Morana. "Usporedba proizvodnih karakteristika klonskih kandidata sorte vinove loze 'Moslavac'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:030628

Jednačak, Morana. "Usporedba proizvodnih karakteristika klonskih kandidata sorte vinove loze 'Moslavac'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:030628

Jednačak, M. (2019). 'Usporedba proizvodnih karakteristika klonskih kandidata sorte vinove loze 'Moslavac'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:204:030628

Jednačak M. Usporedba proizvodnih karakteristika klonskih kandidata sorte vinove loze 'Moslavac' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:204:030628

M. Jednačak, "Usporedba proizvodnih karakteristika klonskih kandidata sorte vinove loze 'Moslavac'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:030628

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Metadata
TitleUsporedba proizvodnih karakteristika klonskih kandidata sorte vinove loze 'Moslavac'
Title (english)Comparation of production caracteristics of grapevine 'Moslavac' clone candidates
AuthorMorana Jednačak
MentorDarko Preiner (mentor)
Committee memberDarko Preiner (predsjednik povjerenstva)
Committee memberEdi Maletić (član povjerenstva)
Committee memberJasminka Karoglan Kontić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Department of Viticulture and Enology)
Zagreb
Defense date and country2019-07-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
'Moslavac' je autohtona sorta vinove loze koja se uzgaja na području kontinentalne Hrvatske. Klonska selekcija sorte ʹMoslavacʹ započeta je 2010. godine. Odabrana su 32 klonska kandidata slobodna od gospodarski štetnih virusa koji su razmnoženi i posađeni u pokusni nasad.Na temelju ampelografske i gospodarske karakterizacije izdvojeno je pet klonskih kandidata koji su ušli u završni postupak ispitivanja što je osnova za njihovu registraciju. Kod pet klonskih kandidata koji su izdvojeni za završno ispitivanje provedena 2018. godine gospodarska i enološka evaluacija koja obuhvaća: utvrđivanje prinosa, sadržaja šećera i kiselina u moštu, pH vrijednosti mošta, te sadržaj aromatskih spojeva u moštu. Provedena je i mikrovinifikacija odabranih klonova te kemijska i organoleptička analiza vina. Uz navedeno proveden je i pokus sa redukcijom prinosa. Utvrđene su značajne razlike između promatranih klonskih kandidata u svim istraživanim svojstvima. Značajna razlike utvrđene su i u reakciji klonskih kandidata na redukciju prinosa.
Abstract (english)
ʹMoslavacʹ is a native grape variety grown in the continental parto of Croatia. The proces of clonal selection of this variety began in 2010.A total of 32 clone candidates, free from economically harmful viruses, were selected and planted on the experimental plantation. Ampelographic and economical characterization was carried out, in order to separate the clones with the best properties. Five separated clone candidates entered the final examination procedure, which is the basis for their registration. For these five candidates, economical and enological evaluation was performed, which involves the assessment of yield, sugars, acids, pH value and content of aromatic compounds in must. Chemical and organoleptic wine analysis and microvinification of the selected clones will also be carried out.In the addition to the above mentioned studies, the yield reduction experiment was also carried out.Significant differences between observed clone candidates were determined in all investigated properties. Furthermore, remarkable differences were identified in the reaction of clone candidates on the yield reduction.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:030628
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository Faculty of Agriculture University of Zagreb
Created on2019-07-23 06:59:49

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