prikaz prve stranice dokumenta Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge
Access restricted to students and staff of home institution
master's thesis
Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge
Zagreb: University of Zagreb, Faculty of Agriculture, 2019. urn:nbn:hr:204:430267

Kompes, Petra
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport

Cite this document

Kompes, P. (2019). Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:430267

Kompes, Petra. "Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:430267

Kompes, Petra. "Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:430267

Kompes, P. (2019). 'Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:204:430267

Kompes P. Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:204:430267

P. Kompes, "Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:430267

Please login to the repository to save this object to your list.