master's thesis
Specifičnost hranidbe u tovu goveda Republike Hrvatske
Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:404097

Ištvanović, Martin
University of Zagreb
Faculty of Agriculture
Department of Animal Nutrition

Cite this document

Ištvanović, M. (2020). Specifičnost hranidbe u tovu goveda Republike Hrvatske (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:404097

Ištvanović, Martin. "Specifičnost hranidbe u tovu goveda Republike Hrvatske." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:404097

Ištvanović, Martin. "Specifičnost hranidbe u tovu goveda Republike Hrvatske." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:404097

Ištvanović, M. (2020). 'Specifičnost hranidbe u tovu goveda Republike Hrvatske', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:204:404097

Ištvanović M. Specifičnost hranidbe u tovu goveda Republike Hrvatske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:204:404097

M. Ištvanović, "Specifičnost hranidbe u tovu goveda Republike Hrvatske", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:404097

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