Utjecaj svjetla na mineralni sastav te sadržaj klorofila i karotenoida kod klijanaca i mladih izdanaka heljde

Bunoza, Katarina

prikaz prve stranice dokumenta Utjecaj svjetla na mineralni sastav te sadržaj klorofila i karotenoida kod klijanaca i mladih izdanaka heljde

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master's thesis

Utjecaj svjetla na mineralni sastav te sadržaj klorofila i karotenoida kod klijanaca i mladih izdanaka heljde

Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:873183

Bunoza, Katarina

University of Zagreb
Faculty of Agriculture
Department of Plant Breeding Genetics, Biometrics and Experimentation

Cite this document

APA 6th Edition

Bunoza, K. (2020). Utjecaj svjetla na mineralni sastav te sadržaj klorofila i karotenoida kod klijanaca i mladih izdanaka heljde (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:873183

MLA 8th Edition

Bunoza, Katarina. "Utjecaj svjetla na mineralni sastav te sadržaj klorofila i karotenoida kod klijanaca i mladih izdanaka heljde." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:873183

Chicago 17th Edition

Harvard

Bunoza, K. (2020). 'Utjecaj svjetla na mineralni sastav te sadržaj klorofila i karotenoida kod klijanaca i mladih izdanaka heljde', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:204:873183

Vancouver

Bunoza K. Utjecaj svjetla na mineralni sastav te sadržaj klorofila i karotenoida kod klijanaca i mladih izdanaka heljde [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:204:873183

IEEE

K. Bunoza, "Utjecaj svjetla na mineralni sastav te sadržaj klorofila i karotenoida kod klijanaca i mladih izdanaka heljde", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:873183

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:873183

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Metadata

Title	Utjecaj svjetla na mineralni sastav te sadržaj klorofila i karotenoida kod klijanaca i mladih izdanaka heljde
Title (english)	Influence of light on mineral compostion and content of chlorophyll and carotenoids in buckwheat sprouts and microgreens
Author	Katarina Bunoza
Mentor	Ivanka Habuš Jerčić (mentor)
Committee member	Ivanka Habuš Jerčić (predsjednik povjerenstva)
Committee member	Marko Petek (član povjerenstva)
Committee member	Ivana Šestak (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Department of Plant Breeding Genetics, Biometrics and Experimentation) Zagreb
Defense date and country	2020-09-30, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Heljda (Fagopyrum esculentum) je pseudožitarica poznata kao dobar izvor hranjivih tvari koja se može konzumirati u obliku klijanaca i mladih izdanaka s izraženim nutritivnim vrijednostima. Evaluacija mladih izdanaka i klijanaca heljde pod LED i FLUO osvjetljenjem provedena je u laboratoriju te vegetacijskim komorama Agronomskog fakulteta Sveučilišta u Zagrebu. Cilj istraživanja bio je utvrditi sadržaj suhe tvari, sirovih proteina te mikro- i makroelemenata kod klijanaca i mladih izdanaka heljde te sadržaj klorofila i karotenoida kod mladih izdanaka heljde uzgojenih pod FLUO i LED osvjetljenjem. Mladi izdanci uzgajani pod FLUO osvjetljenjem imali su veće vrijednosti P, K, Ca, Mg u odnosu na LED, dok je N imao veće vrijednosti u mladim izdancima heljde uzgajanim pod LED osvjetljenjem. FLUO osvjetljenje pozitivno je utjecalo na koncentraciju Zn i Cu, a LED osvjetljenje na koncentraciju Fe i Mn. Klijanci su pokazali veće koncentracije svih mikro- i makroelemenata u odnosu na mlade izdanke. Sadržaj klorofila a bio je veći pod LED osvjetljenjem, dok je klorofil b bio veći pod FLUO osvjetljenjem. Sadržaj karotenoida bio je podjednak.
Abstract (english)	Buckwheat (Fagopyrum esculentum) is a pseudocereal known as a good source of nutrients that can be consumed in the form of sprouts and microgreens with notable nutritional values. Evaluation of buckwheat microgreens and sprouts grown under the LED and the FLUO lighting was carried out in the laboratory and vegetation chambers of the Faculty of Agriculture, University of Zagreb. The aim of this study was to determine the content of dry matter, crude proteins and micro- and macroelements in buckwheat sprouts and microgreens, as well as the content of chlorophyll and carotenoids in buckwheat microgreens grown under the LED and the FLUO lighting. Microgreens grown under the FLUO had a larger amount of P, K, Ca, Mg compared to LED. Yet, buckwheat microgreens grown under the LED had higher N concentration. FLUO ligthing positively affected the concentration of Zn and Cu, whereas the LED had a positive impact on the concentration of Fe and Mn. Opposed to microgreens, sprouts had higher concentration of all micro- and macroelements. The chlorophyll a content was larger under the LED, while the content of chlorophyll b was larger under the FLUO. The carotenoid content remained equal.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:873183
Study programme	Title: Agroecology Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka agroekologije (magistar/ magistra inženjer/inženjerka agroekologije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2020-11-02 08:53:58

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