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master's thesis
Učinkovite metode smanjenja raspucavanja plodova trešnje
Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:347781
Colić, Lea
University of Zagreb
Faculty of Agriculture
Department of Pomology

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Colić, L. (2020). Učinkovite metode smanjenja raspucavanja plodova trešnje (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:347781

Colić, Lea. "Učinkovite metode smanjenja raspucavanja plodova trešnje." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:347781

Colić, Lea. "Učinkovite metode smanjenja raspucavanja plodova trešnje." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:347781

Colić, L. (2020). 'Učinkovite metode smanjenja raspucavanja plodova trešnje', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:204:347781

Colić L. Učinkovite metode smanjenja raspucavanja plodova trešnje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:204:347781

L. Colić, "Učinkovite metode smanjenja raspucavanja plodova trešnje", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:347781

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Metadata
TitleUčinkovite metode smanjenja raspucavanja plodova trešnje
Title (english)Effective ways to reduce sweet cherry fruit cracking
AuthorLea Colić
MentorGoran Fruk (mentor)
Committee memberGoran Fruk (predsjednik povjerenstva)
Committee memberMarko Petek (član povjerenstva)
Committee memberMartina Skendrović Babojelić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Department of Pomology)
Zagreb
Defense date and country2020-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Trešnja (Prunus avium L.) je značajno sezonsko voće u Hrvatskoj jer je vrijeme dozrijevanja u proljeće odmah nakon jagoda, no raspucavanje plodova jedan je od najvećih problema u uzgoju trešanja. Zadnjih godina cijenjeni su plodovi promjera većeg od 28 mm što je odlika sorte, ali i uzgojnih uvjeta. Uzrok raspucavanja je prekomjerna apsorpcija vode koja se najčešće dogaĎa na apikalnom dijelu ploda. Takva oštećenja plodova omogućavaju propadanje mesa ploda, bakterijska oboljenja te negativno utječu na senzoričke vrijednosti ploda, a samim time i na ekonomičnost proizvodnje. U radu su navedeni različiti načini sprječavanja raspucavanja plodova (odabir sortimenta, primjena regulatora rasta, prihrana kalcijem i dr.).
Abstract (english)
Sweet cherry (Prunus avium L.) is a significant seasonal fruit in Croatia because its time of ripening is in the spring immediately after the strawberries, but the cracking of the fruit is one of the biggest problems in the cultivation of cherries. In recent years, fruits with a diameter of more than 28 mm have been appreciated, which is a feature of the variety and growing conditions. The cause of cracking is excessive water absorption which most often occurs on the apical part of the fruit. Such damage to the fruit enables the decay of the flesh of the fruit, bacterial diseases and negatively affects the sensory values of the fruit and thus the economy of production. The paper presents various ways to prevent fruit cracking (assortment selection, application of growth regulators, calcium supplementation, etc.).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:347781
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRepository Faculty of Agriculture University of Zagreb
Created on2020-11-17 08:03:42

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