master's thesis
Utjecaj temperature čuvanja i ulja čajevca na kakvoću ploda breskve tijekom čuvanja
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:713075

Blažon, Ivan
University of Zagreb
Faculty of Agriculture
Department of Pomology

Cite this document

Blažon, I. (2016). Utjecaj temperature čuvanja i ulja čajevca na kakvoću ploda breskve tijekom čuvanja (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:713075

Blažon, Ivan. "Utjecaj temperature čuvanja i ulja čajevca na kakvoću ploda breskve tijekom čuvanja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:713075

Blažon, Ivan. "Utjecaj temperature čuvanja i ulja čajevca na kakvoću ploda breskve tijekom čuvanja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:713075

Blažon, I. (2016). 'Utjecaj temperature čuvanja i ulja čajevca na kakvoću ploda breskve tijekom čuvanja', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:204:713075

Blažon I. Utjecaj temperature čuvanja i ulja čajevca na kakvoću ploda breskve tijekom čuvanja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:204:713075

I. Blažon, "Utjecaj temperature čuvanja i ulja čajevca na kakvoću ploda breskve tijekom čuvanja", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:713075

Please login to the repository to save this object to your list.