master's thesis
Hranjiva i fiziološka vrijednost jogurta
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:221419

Majstrović, Ivana
University of Zagreb
Faculty of Agriculture
Department of Dairy Science

Cite this document

Majstrović, I. (2016). Hranjiva i fiziološka vrijednost jogurta (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:221419

Majstrović, Ivana. "Hranjiva i fiziološka vrijednost jogurta." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:221419

Majstrović, Ivana. "Hranjiva i fiziološka vrijednost jogurta." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:221419

Majstrović, I. (2016). 'Hranjiva i fiziološka vrijednost jogurta', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:204:221419

Majstrović I. Hranjiva i fiziološka vrijednost jogurta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:204:221419

I. Majstrović, "Hranjiva i fiziološka vrijednost jogurta", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:221419

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