Access restricted to students and staff of home institution
master's thesis
Changes in the composition and content of polyphenol compounds during the ripening of red grape varieties

Matea Žarak (2018)
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology
Cite this document

Žarak, M. (2018). Promjene sastava i sadržaja polifenolnih spojeva tijekom dozrijevanja grožđa crnih sorata vinove loze (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:125103

Žarak, Matea. "Promjene sastava i sadržaja polifenolnih spojeva tijekom dozrijevanja grožđa crnih sorata vinove loze." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:125103

Žarak, Matea. "Promjene sastava i sadržaja polifenolnih spojeva tijekom dozrijevanja grožđa crnih sorata vinove loze." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:125103

Žarak, M. (2018). 'Promjene sastava i sadržaja polifenolnih spojeva tijekom dozrijevanja grožđa crnih sorata vinove loze', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 18 October 2019, https://urn.nsk.hr/urn:nbn:hr:204:125103

Žarak M. Promjene sastava i sadržaja polifenolnih spojeva tijekom dozrijevanja grožđa crnih sorata vinove loze [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 October 18] Available at: https://urn.nsk.hr/urn:nbn:hr:204:125103

M. Žarak, "Promjene sastava i sadržaja polifenolnih spojeva tijekom dozrijevanja grožđa crnih sorata vinove loze", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:125103