master's thesis
Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:005493

Čale, Ana
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport

Cite this document

Čale, A. (2016). Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:005493

Čale, Ana. "Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:005493

Čale, Ana. "Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:005493

Čale, A. (2016). 'Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 19 May 2024, https://urn.nsk.hr/urn:nbn:hr:204:005493

Čale A. Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 May 19] Available at: https://urn.nsk.hr/urn:nbn:hr:204:005493

A. Čale, "Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:005493

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