master's thesis
Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:005493

Čale, Ana
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport

Cite this document

Čale, A. (2016). Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:005493

Čale, Ana. "Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:005493

Čale, Ana. "Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:005493

Čale, A. (2016). 'Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 22 January 2022, https://urn.nsk.hr/urn:nbn:hr:204:005493

Čale A. Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2022 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:005493

A. Čale, "Utjecaj temperature dehidriranja na kvalitativna svojstva latica maćuhica", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:005493

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