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master's thesis
Procesi prerade mesa iz ekološke proizvodnje
Zagreb: University of Zagreb, Faculty of Agriculture, 2018. urn:nbn:hr:204:567685
Ravlić, Zvjezdana
University of Zagreb
Faculty of Agriculture
Animal Science and Technology

Cite this document

Ravlić, Z. (2018). Procesi prerade mesa iz ekološke proizvodnje (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:567685

Ravlić, Zvjezdana. "Procesi prerade mesa iz ekološke proizvodnje." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:567685

Ravlić, Zvjezdana. "Procesi prerade mesa iz ekološke proizvodnje." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:567685

Ravlić, Z. (2018). 'Procesi prerade mesa iz ekološke proizvodnje', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 19 September 2024, https://urn.nsk.hr/urn:nbn:hr:204:567685

Ravlić Z. Procesi prerade mesa iz ekološke proizvodnje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2024 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:204:567685

Z. Ravlić, "Procesi prerade mesa iz ekološke proizvodnje", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:567685

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Metadata
TitleProcesi prerade mesa iz ekološke proizvodnje
Title (english)Organic meat processing
AuthorZvjezdana Ravlić
MentorIvica Kos (mentor)
Committee memberIvica Kos (predsjednik povjerenstva)
Committee memberMiljenko Konjačić (član povjerenstva)
Committee memberZoran Luković (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Animal Science and Technology)
Zagreb
Defense date and country2018-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Ekološko meso sve je traženija namirnica na svjetskom tržištu. Meso s ekološkim certifikatom treba potjecati od ekološki uzgajanih životinja, koje moraju biti zaklane i prerađene u certificiranim klaonicama i objektima. U SAD-u i Australiji propisi navode specifične zahtjeve u prerađivačkoj industriji ekoloških proizvoda. U hrvatskim i EU propisima u ekološkoj proizvodnji mesa pojedine smjernice nisu detaljne. Te regulative se uglavnom odnose na uzgoj životinja, dok je prerada životinjskih proizvoda slabije definirana. Aditivi i pomoćne tvari u preradi mesa razlikuju se u Australiji, SAD-u i Hrvatskoj. Sredstva za čišćenje detaljnije su opisana u drugim državama, dok su u Hrvatskoj aditivi detaljnije opisani. Prednost Hrvatske i EU je postojanje obavezne oznake za ekološke proizvode, dok australski i američki proizvodi imaju više različitih oznaka, ovisno o certifikatoru. Budući da je tržište ekološkog mesa vrlo mlado, očekuje se donošenje detaljnijih regulativa u Hrvatskoj i EU.
Abstract (english)
Market demand for organic meat is increasing worldwide. For meat to acquire organic certificate, organic animals must be slaughtered and processed in certified abattoirs and facilities. In USA and Australia, regulations define specific requirements in organic products processing. In Croatian and EU regulations, some guidelines in organic processing aren't detailed. These regulations mostly define animal production, but animal products processing isn't well defined. Additives and processing aids vary in Australia, USA, and Croatia. Cleansers and sanitizers are more described in other countries, whilst Croatian regulations describe additives better. Advantage of Croatia and EU is obligatory organic label, while Australian and USA products have several different labels, depending on certifier. Organic meat market is still young, so it is expected to adopt more detailed regulations in Croatia and EU in the future.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:567685
Study programmeTitle: Organic Agriculture with Agrotourism
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma (magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository Faculty of Agriculture University of Zagreb
Created on2018-10-04 10:11:25

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