master's thesis
Utjecaj mikorize na kakvoću ploda jagode neutralnog dana

Sudar, Iva (2018)
University of Zagreb
Faculty of Agriculture
Department of Pomology

Cite this document

Sudar, I. (2018). Utjecaj mikorize na kakvoću ploda jagode neutralnog dana (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:254882

Sudar, Iva. "Utjecaj mikorize na kakvoću ploda jagode neutralnog dana." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:254882

Sudar, Iva. "Utjecaj mikorize na kakvoću ploda jagode neutralnog dana." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:254882

Sudar, I. (2018). 'Utjecaj mikorize na kakvoću ploda jagode neutralnog dana', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 15 August 2020, https://urn.nsk.hr/urn:nbn:hr:204:254882

Sudar I. Utjecaj mikorize na kakvoću ploda jagode neutralnog dana [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2020 August 15] Available at: https://urn.nsk.hr/urn:nbn:hr:204:254882

I. Sudar, "Utjecaj mikorize na kakvoću ploda jagode neutralnog dana", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:254882

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