master's thesis
The influence of mycorrhizal on the fruit quality of day-neutral strawberry

Iva Sudar (2018)
University of Zagreb
Faculty of Agriculture
Department of Pomology
Cite this document

Sudar, I. (2018). Utjecaj mikorize na kakvoću ploda jagode neutralnog dana (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:254882

Sudar, Iva. "Utjecaj mikorize na kakvoću ploda jagode neutralnog dana." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:254882

Sudar, Iva. "Utjecaj mikorize na kakvoću ploda jagode neutralnog dana." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:254882

Sudar, I. (2018). 'Utjecaj mikorize na kakvoću ploda jagode neutralnog dana', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 14 October 2019, https://urn.nsk.hr/urn:nbn:hr:204:254882

Sudar I. Utjecaj mikorize na kakvoću ploda jagode neutralnog dana [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:204:254882

I. Sudar, "Utjecaj mikorize na kakvoću ploda jagode neutralnog dana", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:254882