prikaz prve stranice dokumenta Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'
Access restricted to students and staff of home institution
master's thesis
Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'
Zagreb: University of Zagreb, Faculty of Agriculture, 2018. urn:nbn:hr:204:616388

Pavić, Kristina
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Pavić, K. (2018). Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon' (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:616388

Pavić, Kristina. "Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:616388

Pavić, Kristina. "Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:616388

Pavić, K. (2018). 'Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 01 December 2020, https://urn.nsk.hr/urn:nbn:hr:204:616388

Pavić K. Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2020 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:204:616388

K. Pavić, "Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:616388

Islandora Bookmark - Please login to use this feature