prikaz prve stranice dokumenta Polifenolni sastav sjemenki grožđa autohtonih crnih dalmatinskih sorata vinove loze (Vitis vinifera L.)
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master's thesis
Polifenolni sastav sjemenki grožđa autohtonih crnih dalmatinskih sorata vinove loze (Vitis vinifera L.)
Zagreb: University of Zagreb, Faculty of Agriculture, 2018. urn:nbn:hr:204:343920
Marčinković, Luka
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Marčinković, L. (2018). Polifenolni sastav sjemenki grožđa autohtonih crnih dalmatinskih sorata vinove loze (Vitis vinifera L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:343920

Marčinković, Luka. "Polifenolni sastav sjemenki grožđa autohtonih crnih dalmatinskih sorata vinove loze (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:343920

Marčinković, Luka. "Polifenolni sastav sjemenki grožđa autohtonih crnih dalmatinskih sorata vinove loze (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:343920

Marčinković, L. (2018). 'Polifenolni sastav sjemenki grožđa autohtonih crnih dalmatinskih sorata vinove loze (Vitis vinifera L.)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 05 December 2023, https://urn.nsk.hr/urn:nbn:hr:204:343920

Marčinković L. Polifenolni sastav sjemenki grožđa autohtonih crnih dalmatinskih sorata vinove loze (Vitis vinifera L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2023 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:204:343920

L. Marčinković, "Polifenolni sastav sjemenki grožđa autohtonih crnih dalmatinskih sorata vinove loze (Vitis vinifera L.)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:343920

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Metadata
TitlePolifenolni sastav sjemenki grožđa autohtonih crnih dalmatinskih sorata vinove loze (Vitis vinifera L.)
Title (english)Polyphenolic composition of grape seeds of autochthonous red dalmatian grape cultivars (Vitis vinifera L.)
AuthorLuka Marčinković
MentorŽeljko Andabaka (mentor)
Committee memberŽeljko Andabaka (predsjednik povjerenstva)
Committee memberEdi Maletić (član povjerenstva)
Committee memberMarko Karoglan (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Department of Viticulture and Enology)
Zagreb
Defense date and country2018-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Dalmacija je područje bogato autohtonim sortama vinove loze, koje i danas čine značajan udio u sortimentu. Cilj istraživanja provedenog na sjemenkama autohtonih crnih dalmatinskih sorata vinove loze je utvrđivanje sastava i količine polifenola male molekulske mase. Polifenolni spojevi su jedni od najznačajnijih čimbenika kakvoće vina budući da utječu na boju vina, senzorne karakteristike poput gorčine i astringencije, oksidacijske reakcije i reakcije s proteinima te promjene vina tijekom dozrijevanja. Također, određeni polifenolni spojevi povoljno utječu na ljudsko zdravlje te imaju dokazana protuupalna, antikancerogena i antioksidativna svojstva što ih čini sve zanimljivijima u raznim industrijama. Sjemenke vinove loze iznimno su bogate polifenolima, posebice flavan-3-olima. Sorte vinove loze međusobno se značajno razlikuju prema polifenolnom sastavu sjemenki, što je i utvrđeno detaljnom statističkom analizom.
Abstract (english)
Dalmatia is a region rich with autochthonous cultivars of Vitis vinfera L., cultivars which represent a significant share in today’s cultivation. The goal of the research conducted on grape seeds of autochthonous red dalmatian varieties of grapevine was defining of composition and quantity of low molecular weight polyphenols. Polyphenolic compounds are one of the most significant factors since they affect wine color, sensory properties such as bitterness and astringency, oxidation reactions and reactions with proteins, and changes during the maturing of wines. Furthermore, some polyphenolic compounds have a positive effect on human health thanks to their anti-inflammatory, anti-cancerogenic and antioxidant properties which makes them more and more interesting in various industries. Grape seeds are rich in polyphenols, especially with flavan-3-ols. Grapevine cultivars are showing statistically significant differences amongst themselves regarding the polyphenolic content, which was proven in statistical analysis.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:343920
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository Faculty of Agriculture University of Zagreb
Created on2018-11-06 10:05:42

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