master's thesis
Utilization of pruning residues of the most important Mediterranean fruit species via pyrolysis

Fabian Pavičić (2019)
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport
Cite this document...

Pavičić, F. (2019). Iskoristivost rezidbenih ostataka važnijih mediteranskih voćnih vrsta u procesu pirolize (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:344378

Pavičić, Fabian. "Iskoristivost rezidbenih ostataka važnijih mediteranskih voćnih vrsta u procesu pirolize." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:344378

Pavičić, Fabian. "Iskoristivost rezidbenih ostataka važnijih mediteranskih voćnih vrsta u procesu pirolize." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:344378

Pavičić, F. (2019). 'Iskoristivost rezidbenih ostataka važnijih mediteranskih voćnih vrsta u procesu pirolize', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 26 June 2019, https://urn.nsk.hr/urn:nbn:hr:204:344378

Pavičić F. Iskoristivost rezidbenih ostataka važnijih mediteranskih voćnih vrsta u procesu pirolize [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2019 June 26] Available at: https://urn.nsk.hr/urn:nbn:hr:204:344378

F. Pavičić, "Iskoristivost rezidbenih ostataka važnijih mediteranskih voćnih vrsta u procesu pirolize", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:344378