master's thesis
Polyphenol composition of wines made from three red grape varieties (V.vinifera L.) aged in oak barrels

Fumica Orbanić (2019)
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology
Cite this document...

Orbanić, F. (2019). Polifenolni sastav vina različitih crnih sorata (V.vinifera L.) dozrijevanih u hrastovim bačvama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:540571

Orbanić, Fumica. "Polifenolni sastav vina različitih crnih sorata (V.vinifera L.) dozrijevanih u hrastovim bačvama." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:540571

Orbanić, Fumica. "Polifenolni sastav vina različitih crnih sorata (V.vinifera L.) dozrijevanih u hrastovim bačvama." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:540571

Orbanić, F. (2019). 'Polifenolni sastav vina različitih crnih sorata (V.vinifera L.) dozrijevanih u hrastovim bačvama', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 18 June 2019, https://urn.nsk.hr/urn:nbn:hr:204:540571

Orbanić F. Polifenolni sastav vina različitih crnih sorata (V.vinifera L.) dozrijevanih u hrastovim bačvama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2019 June 18] Available at: https://urn.nsk.hr/urn:nbn:hr:204:540571

F. Orbanić, "Polifenolni sastav vina različitih crnih sorata (V.vinifera L.) dozrijevanih u hrastovim bačvama", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:540571