master's thesis
Soluble sugar content and pH in carrot's root juice

Iris Vuletić (2019)
University of Zagreb
Faculty of Agriculture
Department of Plant Nutrition
Cite this document...

Vuletić, I. (2019). Količina topljivih šećera i pH u soku korijena mrkve (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:135270

Vuletić, Iris. "Količina topljivih šećera i pH u soku korijena mrkve." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:135270

Vuletić, Iris. "Količina topljivih šećera i pH u soku korijena mrkve." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:135270

Vuletić, I. (2019). 'Količina topljivih šećera i pH u soku korijena mrkve', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 22 July 2019, https://urn.nsk.hr/urn:nbn:hr:204:135270

Vuletić I. Količina topljivih šećera i pH u soku korijena mrkve [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2019 July 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:135270

I. Vuletić, "Količina topljivih šećera i pH u soku korijena mrkve", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:135270