Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'

Maleš, Ante

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Impacts of maceration length at the polyphenol composition of the grape must of 'Cabernet sauvignon'

Ante Maleš (2019)

University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document...

APA 6th Edition

Maleš, A. (2019). Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon' (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:835966

MLA 8th Edition

Maleš, Ante. "Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:835966

Chicago 17th Edition

Maleš, Ante. "Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:835966

Harvard

Maleš, A. (2019). 'Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:204:835966

Vancouver

Maleš A. Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:835966

IEEE

A. Maleš, "Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:835966

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:835966

Metadata

Title	Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'
Title (english)	Impacts of maceration length at the polyphenol composition of the grape must of 'Cabernet sauvignon'
Author	Ante Maleš
Mentor	Željko Andabaka (mentor)
Committee member	Željko Andabaka (predsjednik povjerenstva)
Committee member	Zvjezdana Marković (član povjerenstva)
Committee member	Ana Marija Jagatić Korenika (član povjerenstva)
Committee member	Iva Šikuten (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Department of Viticulture and Enology) Zagreb
Defense date and country	2019-07-12, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Cilj ovog diplomskog rada je bio utvrditi utjecaj dužine trajanja maceracije na sadržaj polifenolnih spojeva u moštu sorte 'Cabernet sauvignon' za 2017. godinu na području vinogorja Šibenik. Polifenlni spojevi su jedni od najvažnijih čimbenika kakvoće vina budući da utječu na boju, okus, gorčinu, trpkost i potencijal starenja vina. Pokus je bio postavljen s četiri pokusne varijante koje se razlikuju po duljini trajanja maceracije. Maceracija je trajala od tri do dvanaest dana. Kemijskom analizom utvrđeno je da je dužina maceracije utjecala na povećanje vrijednosti sadržaja polifenolnih spojeva, što posljedično ima utjecaj na samu kvalitetu i tip vina koji želimo proizvesti.
Abstract (english)	The aim of this graduate thesis was to determine the influence of the duration of maceration on the content of polyphenolic compounds in the 'Cabernet sauvignon' grape must for the year 2017 in the Šibenik vineyard area. Polyphenolic compounds are one of the most important factors of wine quality since they affect the color, taste, bitterness, astringency and wine aging potential. The experiment was set up with four experimental variants that differed in the duration of the maceration. Maceration lasted from three up to twelve days. The chemical analysis showed that the length of maceration has influenced the increase in the content of polyphenolic compounds, which consequently has an effect on the quality itself and the type of wine we want to produce.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:835966
Study programme	Title: Hortikultura Study programme type: sveučilišni Study level: diplomski Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resource	Text
File origin	Born digital
Access conditions	Restricted access
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2019-07-15 13:10:37