prikaz prve stranice dokumenta Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'
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master's thesis
Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'
Maleš, Ante (2019)
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Maleš, A. (2019). Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon' (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:835966

Maleš, Ante. "Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:835966

Maleš, Ante. "Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:835966

Maleš, A. (2019). 'Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 08 August 2020, https://urn.nsk.hr/urn:nbn:hr:204:835966

Maleš A. Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2020 August 08] Available at: https://urn.nsk.hr/urn:nbn:hr:204:835966

A. Maleš, "Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:835966

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Metadata
TitleUtjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'
Title (english)Impacts of maceration length at the polyphenol composition of the grape must of 'Cabernet sauvignon'
AuthorAnte Maleš
MentorŽeljko Andabaka (mentor)
Committee memberŽeljko Andabaka (predsjednik povjerenstva)
Committee memberZvjezdana Marković (član povjerenstva)
Committee memberAna Marija Jagatić Korenika (član povjerenstva)
Committee memberIva Šikuten (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Department of Viticulture and Enology)
Zagreb
Defense date and country2019-07-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Cilj ovog diplomskog rada je bio utvrditi utjecaj dužine trajanja maceracije na sadržaj polifenolnih spojeva u moštu sorte 'Cabernet sauvignon' za 2017. godinu na području vinogorja Šibenik. Polifenlni spojevi su jedni od najvažnijih čimbenika kakvoće vina budući da utječu na boju, okus, gorčinu, trpkost i potencijal starenja vina. Pokus je bio postavljen s četiri pokusne varijante koje se razlikuju po duljini trajanja maceracije. Maceracija je trajala od tri do dvanaest dana. Kemijskom analizom utvrđeno je da je dužina maceracije utjecala na povećanje vrijednosti sadržaja polifenolnih spojeva, što posljedično ima utjecaj na samu kvalitetu i tip vina koji želimo proizvesti.
Abstract (english)
The aim of this graduate thesis was to determine the influence of the duration of maceration on the content of polyphenolic compounds in the 'Cabernet sauvignon' grape must for the year 2017 in the Šibenik vineyard area. Polyphenolic compounds are one of the most important factors of wine quality since they affect the color, taste, bitterness, astringency and wine aging potential. The experiment was set up with four experimental variants that differed in the duration of the maceration. Maceration lasted from three up to twelve days. The chemical analysis showed that the length of maceration has influenced the increase in the content of polyphenolic compounds, which consequently has an effect on the quality itself and the type of wine we want to produce.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:835966
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository Faculty of Agriculture University of Zagreb
Created on2019-07-15 13:10:37

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