prikaz prve stranice dokumenta Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'
Access restricted to students and staff of home institution
master's thesis
Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'

Maleš, Ante (2019)
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Maleš, A. (2019). Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon' (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:835966

Maleš, Ante. "Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:835966

Maleš, Ante. "Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:835966

Maleš, A. (2019). 'Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 08 August 2020, https://urn.nsk.hr/urn:nbn:hr:204:835966

Maleš A. Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2020 August 08] Available at: https://urn.nsk.hr/urn:nbn:hr:204:835966

A. Maleš, "Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:835966

Islandora Bookmark - Please login to use this feature