master's thesis
Impacts of maceration length at the polyphenol composition of the grape must of 'Cabernet sauvignon'

Ante Maleš (2019)
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology
Cite this document...

Maleš, A. (2019). Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon' (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:835966

Maleš, Ante. "Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:835966

Maleš, Ante. "Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:835966

Maleš, A. (2019). 'Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:204:835966

Maleš A. Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:835966

A. Maleš, "Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:835966