University of Zagreb Faculty of Agriculture Department of Viticulture and Enology
Cite this document
Maleš, A. (2019). Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon' (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:835966
Maleš, Ante. "Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:835966
Maleš, Ante. "Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:835966
Maleš, A. (2019). 'Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 03 February 2023, https://urn.nsk.hr/urn:nbn:hr:204:835966
Maleš A. Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2023 February 03] Available at: https://urn.nsk.hr/urn:nbn:hr:204:835966
A. Maleš, "Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:835966