prikaz prve stranice dokumenta Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'
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master's thesis
Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'
Zagreb: University of Zagreb, Faculty of Agriculture, 2019. urn:nbn:hr:204:835966

Maleš, Ante
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Maleš, A. (2019). Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon' (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:835966

Maleš, Ante. "Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:835966

Maleš, Ante. "Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:835966

Maleš, A. (2019). 'Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 20 January 2022, https://urn.nsk.hr/urn:nbn:hr:204:835966

Maleš A. Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2022 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:835966

A. Maleš, "Utjecaj duljine maceracije na polifenolni sastav mošta sorte 'Cabernet sauvignon'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:835966

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