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master's thesis
Variability of total sulphur content and nitrogen/sulphur relationship in grain of different crops

Ivana Kujundžić (2019)
University of Zagreb
Faculty of Agriculture
Department of General Agronomy
Cite this document

Kujundžić, I. (2019). Varijabilnost sadržaja ukupnog sumpora i dušik/sumpor odnosa u zrnu različitih ratarskih kultura (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:799174

Kujundžić, Ivana. "Varijabilnost sadržaja ukupnog sumpora i dušik/sumpor odnosa u zrnu različitih ratarskih kultura." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:799174

Kujundžić, Ivana. "Varijabilnost sadržaja ukupnog sumpora i dušik/sumpor odnosa u zrnu različitih ratarskih kultura." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:799174

Kujundžić, I. (2019). 'Varijabilnost sadržaja ukupnog sumpora i dušik/sumpor odnosa u zrnu različitih ratarskih kultura', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 16 October 2019, https://urn.nsk.hr/urn:nbn:hr:204:799174

Kujundžić I. Varijabilnost sadržaja ukupnog sumpora i dušik/sumpor odnosa u zrnu različitih ratarskih kultura [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2019 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:204:799174

I. Kujundžić, "Varijabilnost sadržaja ukupnog sumpora i dušik/sumpor odnosa u zrnu različitih ratarskih kultura", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:799174