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master's thesis
Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:727659

Car, Jana
University of Zagreb
Faculty of Agriculture
Department of Fisheries, Beekeeping, Game Management and Special Zoology

Cite this document

Car, J. (2016). Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:727659

Car, Jana. "Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:727659

Car, Jana. "Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:727659

Car, J. (2016). 'Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 15 June 2021, https://urn.nsk.hr/urn:nbn:hr:204:727659

Car J. Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2021 June 15] Available at: https://urn.nsk.hr/urn:nbn:hr:204:727659

J. Car, "Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:727659

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