University of Zagreb Faculty of Agriculture Department of Pomology
Cite this document
Babić, M. (2016). Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:301289
Babić, Maja. "Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:301289
Babić, Maja. "Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:301289
Babić, M. (2016). 'Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 27 January 2023, https://urn.nsk.hr/urn:nbn:hr:204:301289
Babić M. Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2023 January 27] Available at: https://urn.nsk.hr/urn:nbn:hr:204:301289
M. Babić, "Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:301289