prikaz prve stranice dokumenta Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe
Access restricted to students and staff of home institution
master's thesis
Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:301289

Babić, Maja
University of Zagreb
Faculty of Agriculture
Department of Pomology

Cite this document

Babić, M. (2016). Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:301289

Babić, Maja. "Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:301289

Babić, Maja. "Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:301289

Babić, M. (2016). 'Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 13 April 2024, https://urn.nsk.hr/urn:nbn:hr:204:301289

Babić M. Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 April 13] Available at: https://urn.nsk.hr/urn:nbn:hr:204:301289

M. Babić, "Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:301289

Please login to the repository to save this object to your list.