Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe

Babić, Maja

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master's thesis

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Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe

Maja Babić (2016)

University of Zagreb
Faculty of Agriculture
Department of Pomology

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APA 6th Edition

Babić, M. (2016). Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:301289

MLA 8th Edition

Babić, Maja. "Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:301289

Chicago 17th Edition

Babić, Maja. "Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:301289

Harvard

Babić, M. (2016). 'Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 18 July 2019, https://urn.nsk.hr/urn:nbn:hr:204:301289

Vancouver

Babić M. Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2019 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:204:301289

IEEE

M. Babić, "Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:301289

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:301289

Metadata

Title	Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe
Author	Maja Babić
Mentor	Tomislav Jemrić (mentor)
Committee member	Tomislav Jemrić (predsjednik povjerenstva)
Committee member	Martina Skendrović Babojelić (član povjerenstva)
Committee member	Božena Barić (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Department of Pomology) Zagreb
Defense date and country	2016-05-20, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Fruit Growing
Abstract	U ovom radu istraživan je utjecaj zračno - toplinskog predtretmana na plodove mandarine unshiu sorte 'Kawano Wase', s ciljem da se dobije pogodan omjer šećera i kiselina. Plodovi su ubrani u dva roka berbe (50% i 75% površine ploda obojano žutom bojom) te podvrgnuti tretmanu 3 dana i 5 dana na 30 ˚C. Jedan uzorak je bio kontrola (izostanak predtretmana). Nakon tretmana plodovi su držani na sobnoj temperaturi 6 dana. Rezultati pokazuju da nema signifikantne razlike u kaliranju plodova između kontrole i tretmana. Topljiva suha tvar se povećala u oba tretmana i u kontroli, dok se količina kiselina značajno smanjila u tretmanima u odnosu na kontrolu. Veće promjene u boji su primijećene u plodovima ubranim u fazi 50% žute boje od onih ubranih 75% žute boje, te su razlike između tretmana signifikantne.
Abstract (english)	The effect of postharvest air-heat treatment of the Satsuma mandarin fruit (cv. 'Kawano Wase'), was studied in order to obtain a suitable sugar-acid ratio. Fruit were collected on two harvest dates (50% and 75% of surface turned yellow) and and heated for 3 and 5 days at 30° C. One sample was control (absence of pre-treatment). Fruit were stored at room temperature for 6 days. The results showed no significant difference in the weight loss between the control and treatment. Soluble solids content substance was increased in both treatments and control, while the titratable acidity significantly decreased in both treatments. Larger changes in colour were observed in fruits harvested when 50% of surface turned yellow colour than in fruit harvested when 75% of fruit surface turned yellow, and the differences among treatments are singnificant.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:301289
Study programme	Title: Hortikultura Study programme type: sveučilišni Study level: diplomski Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resource	Text
File origin	Born digital
Access conditions	Restricted access
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2016-06-27 13:03:17