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master's thesis
Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:301289

Babić, Maja
University of Zagreb
Faculty of Agriculture
Department of Pomology

Cite this document

Babić, M. (2016). Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:301289

Babić, Maja. "Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:301289

Babić, Maja. "Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:301289

Babić, M. (2016). 'Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 29 October 2020, https://urn.nsk.hr/urn:nbn:hr:204:301289

Babić M. Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2020 October 29] Available at: https://urn.nsk.hr/urn:nbn:hr:204:301289

M. Babić, "Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:301289

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