master's thesis
Utjecaj dodatka mikroalgi u hranu kokoši nesilica na senzorna svojstva jaja

Mijač, Ivana (2019)
University of Zagreb
Faculty of Agriculture
Department of Animal Science and Technology

Cite this document

Mijač, I. (2019). Utjecaj dodatka mikroalgi u hranu kokoši nesilica na senzorna svojstva jaja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:856246

Mijač, Ivana. "Utjecaj dodatka mikroalgi u hranu kokoši nesilica na senzorna svojstva jaja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:856246

Mijač, Ivana. "Utjecaj dodatka mikroalgi u hranu kokoši nesilica na senzorna svojstva jaja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:856246

Mijač, I. (2019). 'Utjecaj dodatka mikroalgi u hranu kokoši nesilica na senzorna svojstva jaja', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 11 July 2020, https://urn.nsk.hr/urn:nbn:hr:204:856246

Mijač I. Utjecaj dodatka mikroalgi u hranu kokoši nesilica na senzorna svojstva jaja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2020 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:204:856246

I. Mijač, "Utjecaj dodatka mikroalgi u hranu kokoši nesilica na senzorna svojstva jaja", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:856246

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