master's thesis
Utjecaj ultrazvučne obrade na nutritivnu vrijednost soka od jagode
Zagreb: University of Zagreb, Faculty of Agriculture, 2019. urn:nbn:hr:204:511544

Jasenko, Luka
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport

Cite this document

Jasenko, L. (2019). Utjecaj ultrazvučne obrade na nutritivnu vrijednost soka od jagode (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:511544

Jasenko, Luka. "Utjecaj ultrazvučne obrade na nutritivnu vrijednost soka od jagode." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:511544

Jasenko, Luka. "Utjecaj ultrazvučne obrade na nutritivnu vrijednost soka od jagode." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:511544

Jasenko, L. (2019). 'Utjecaj ultrazvučne obrade na nutritivnu vrijednost soka od jagode', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 15 April 2024, https://urn.nsk.hr/urn:nbn:hr:204:511544

Jasenko L. Utjecaj ultrazvučne obrade na nutritivnu vrijednost soka od jagode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 April 15] Available at: https://urn.nsk.hr/urn:nbn:hr:204:511544

L. Jasenko, "Utjecaj ultrazvučne obrade na nutritivnu vrijednost soka od jagode", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:511544

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