master's thesis
Utjecaj ultrazvučne obrade na nutritivnu vrijednost soka od jagode

Luka Jasenko (2019)
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport
Cite this document

Jasenko, L. (2019). Utjecaj ultrazvučne obrade na nutritivnu vrijednost soka od jagode (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:511544

Jasenko, Luka. "Utjecaj ultrazvučne obrade na nutritivnu vrijednost soka od jagode." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:511544

Jasenko, Luka. "Utjecaj ultrazvučne obrade na nutritivnu vrijednost soka od jagode." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:511544

Jasenko, L. (2019). 'Utjecaj ultrazvučne obrade na nutritivnu vrijednost soka od jagode', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 28 February 2020, https://urn.nsk.hr/urn:nbn:hr:204:511544

Jasenko L. Utjecaj ultrazvučne obrade na nutritivnu vrijednost soka od jagode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2020 February 28] Available at: https://urn.nsk.hr/urn:nbn:hr:204:511544

L. Jasenko, "Utjecaj ultrazvučne obrade na nutritivnu vrijednost soka od jagode", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:511544

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