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master's thesis
Fizikalne, kemijske i imunološke metode u mikrobiologiji hrane

Štefica Gabud (2019)
University of Zagreb
Faculty of Agriculture
Department of Microbiology
Cite this document

Gabud, . (2019). Fizikalne, kemijske i imunološke metode u mikrobiologiji hrane (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:026765

Gabud, Štefica. "Fizikalne, kemijske i imunološke metode u mikrobiologiji hrane." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:026765

Gabud, Štefica. "Fizikalne, kemijske i imunološke metode u mikrobiologiji hrane." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:026765

Gabud, . (2019). 'Fizikalne, kemijske i imunološke metode u mikrobiologiji hrane', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 28 February 2020, https://urn.nsk.hr/urn:nbn:hr:204:026765

Gabud . Fizikalne, kemijske i imunološke metode u mikrobiologiji hrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2020 February 28] Available at: https://urn.nsk.hr/urn:nbn:hr:204:026765

. Gabud, "Fizikalne, kemijske i imunološke metode u mikrobiologiji hrane", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:026765

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