Utjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice

Đermek, Lucija

prikaz prve stranice dokumenta Utjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice

Access restricted to students and staff of home institution

master's thesis

Utjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice

Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:426518

Đermek, Lucija

University of Zagreb
Faculty of Agriculture
Department of Plant Breeding Genetics, Biometrics and Experimentation

Cite this document

APA 6th Edition

Đermek, L. (2020). Utjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:426518

MLA 8th Edition

Đermek, Lucija. "Utjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:426518

Chicago 17th Edition

Harvard

Đermek, L. (2020). 'Utjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:204:426518

Vancouver

Đermek L. Utjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:426518

IEEE

L. Đermek, "Utjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:426518

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:426518

Please login to the repository to save this object to your list.

Metadata

Title	Utjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice
Title (english)	Influence of light on the nutritional value of wheat sprouts and microgreens
Author	Lucija Đermek
Mentor	Ivanka Habuš Jerčić (mentor)
Committee member	Ivanka Habuš Jerčić (predsjednik povjerenstva)
Committee member	Lepomir Čoga (član povjerenstva)
Committee member	Boris Lazarević (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Department of Plant Breeding Genetics, Biometrics and Experimentation) Zagreb
Defense date and country	2020-09-30, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Klijanci i mladi izdanci stječu sve veću popularnost u konzumaciji, zbog svog visokog sadržaja bioaktivnih spojeva i nutrijenata te se zbog toga ubrajaju u funkcionalnu hranu. Za proizvodnju mladih izdanaka i klijanaca koristi se različito povrće, aromatično bilje i žitarice. Među žitaricama ističe se pšenica koja je ujedno i najraširenija poljoprivredna kultura na svijetu. Istraživanje je postavljeno s ciljem utvrđivanja količine suhe tvari, sirovih proteina i minerala u klijancima i mladim izdancima pšenice, te sadržaj klorofila i karotenoida u mladim izdancima uzgojenih pod LED i FLUO osvjetljenjem. Istraživanjem je utvrđen najveći sadržaj suhe tvari, sirovih proteina, makro i mikro elemenata u klijancima u odnosu na mlade izdanke. Sadržaj klorofila kod mladih izdanaka bio je veći pod LED osvjetljenjem, dok se sadržaj karotenoida nije razlikovao s obzirom na tip osvjetljenja.
Abstract (english)	Sprouts and microgreens are more and more popular in consumption, due to their high content of bioactive compounds and nutrients, and therefore are considered as functional foods. Various vegetables, aromatic herbs and cereals are used for the production of sprouts and micrgreens. Various vegetables, aromatic herbs and cereals are used for the consumption of sprouts and microgreens, where wheat stands out as the most widespread agricultural crop in the world. The aim of this research was to determine the amount of dry matter, crude proteins and minerals in sprouts and microgreens of wheat, and the content of chlorophyll and carotenoids in microgreens grown under LED and FLUO lighting. It was determined the highest content of dry matter, crude proteins, macro and micro elements in seedlings in relation to microgreens. The chlorophyll content in microgreens was higher under LED lighting, while the carotenoid content was equal under LED and FLUO lighting.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:426518
Study programme	Title: Agroecology Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka agroekologije (magistar/ magistra inženjer/inženjerka agroekologije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2020-10-29 07:13:25

Nacionalna i sveučilišna knjižnica u Zagrebu

Dabar