master's thesis
Osjetljivost sorti trešnje na raspucavanje plodova
Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:274914

Petrić, Marin
University of Zagreb
Faculty of Agriculture
Department of Pomology

Cite this document

Petrić, M. (2020). Osjetljivost sorti trešnje na raspucavanje plodova (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:274914

Petrić, Marin. "Osjetljivost sorti trešnje na raspucavanje plodova." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:274914

Petrić, Marin. "Osjetljivost sorti trešnje na raspucavanje plodova." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:274914

Petrić, M. (2020). 'Osjetljivost sorti trešnje na raspucavanje plodova', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 27 November 2021, https://urn.nsk.hr/urn:nbn:hr:204:274914

Petrić M. Osjetljivost sorti trešnje na raspucavanje plodova [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2021 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:204:274914

M. Petrić, "Osjetljivost sorti trešnje na raspucavanje plodova", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:274914

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