Inkapsulacija propolisa kao izvor polifenolnih spojeva

Štrkalj, Marko

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master's thesis

Inkapsulacija propolisa kao izvor polifenolnih spojeva

Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:526396

Štrkalj, Marko

University of Zagreb
Faculty of Agriculture
Department of Chemistry

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APA 6th Edition

Štrkalj, M. (2021). Inkapsulacija propolisa kao izvor polifenolnih spojeva (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:526396

MLA 8th Edition

Štrkalj, Marko. "Inkapsulacija propolisa kao izvor polifenolnih spojeva." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:526396

Chicago 17th Edition

Štrkalj, Marko. "Inkapsulacija propolisa kao izvor polifenolnih spojeva." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:526396

Harvard

Štrkalj, M. (2021). 'Inkapsulacija propolisa kao izvor polifenolnih spojeva', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:204:526396

Vancouver

Štrkalj M. Inkapsulacija propolisa kao izvor polifenolnih spojeva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:204:526396

IEEE

M. Štrkalj, "Inkapsulacija propolisa kao izvor polifenolnih spojeva", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:526396

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:526396

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Metadata

Title	Inkapsulacija propolisa kao izvor polifenolnih spojeva
Title (english)	Encapsulation of propolis as a source of polyphenol compounds
Author	Marko Štrkalj
Mentor	Marko Vinceković (mentor)
Committee member	Marko Vinceković (predsjednik povjerenstva)
Committee member	Nenad Jalšenjak (član povjerenstva)
Committee member	Lidija Svečnjak (član povjerenstva)
Committee member	Slaven Jurić (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Department of Chemistry) Zagreb
Defense date and country	2021-04-29, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Propolis je izvor prirodnih polifenola. Polifenoli su spojevi koji imaju antioksidativna svojstva. To svojstvo čini polifenole zanimljivim za liječenje različitih bolesti poput upale ili raka, ali i za svrhe protiv starenja u kozmetičkim formulacijama ili za prehrambene primjene. Nažalost, ova svojstva odgovorna su i za nedostatak dugoročne stabilnosti, što ove prirodne spojeve čini vrlo osjetljivim na svjetlost i toplinu. Osim toga mnoge od ovih molekula posjeduju vrlo gorak okus, što ograničava njihovu upotrebu u hrani ili oralnim lijekovima. Kako bi se zaobišli ovi nedostaci, pristupilo se metodama inkapsulacije radi dobivanja propolisa u inkapsuliranom obliku. U ovom radu je dan pregled metoda koje se koriste u procesu inkapsulacije propolisa koji se može koristiti kao izvor polifenola.
Abstract (english)	Propolis is a source of natural polyphenols. Polyphenols are compounds that have antioxidant properties. This property makes polyphenols interesting for the treatment of various diseases such as inflammation or cancer, but also for anti-aging purposes in cosmetic formulations or nutritional applications. Unfortunately, these properties are also responsible for the lack of long-term stability, which makes these natural compounds very sensitive to light and heat. Besides, many of these molecules possess a very bitter taste, which limits their use in food or oral medications. To circumvent these shortcomings, delivery systems have been developed using encapsulation methods. This paper provides an overview of the methods used in the process of encapsulation of propolis that can be used as a source of polyphenols.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:526396
Study programme	Title: Horticulture Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2021-05-17 12:02:42

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