prikaz prve stranice dokumenta Utjecaj temperature fermentacije na aromatski profil ružičastog vina 'Cabernet Sauvignon'
Access restricted to students and staff of home institution
master's thesis
Utjecaj temperature fermentacije na aromatski profil ružičastog vina 'Cabernet Sauvignon'
Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:298046

Blažičko, Maja
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Blažičko, M. (2021). Utjecaj temperature fermentacije na aromatski profil ružičastog vina 'Cabernet Sauvignon' (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:298046

Blažičko, Maja. "Utjecaj temperature fermentacije na aromatski profil ružičastog vina 'Cabernet Sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:298046

Blažičko, Maja. "Utjecaj temperature fermentacije na aromatski profil ružičastog vina 'Cabernet Sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:298046

Blažičko, M. (2021). 'Utjecaj temperature fermentacije na aromatski profil ružičastog vina 'Cabernet Sauvignon'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:204:298046

Blažičko M. Utjecaj temperature fermentacije na aromatski profil ružičastog vina 'Cabernet Sauvignon' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:298046

M. Blažičko, "Utjecaj temperature fermentacije na aromatski profil ružičastog vina 'Cabernet Sauvignon'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:298046

Please login to the repository to save this object to your list.