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master's thesis
Ljekovita svojstva pčelinjeg otrova
Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:750264
Zebec, Mario
University of Zagreb
Faculty of Agriculture
Department of Fisheries, Beekeeping, Game Management and Special Zoology

Cite this document

Zebec, M. (2021). Ljekovita svojstva pčelinjeg otrova (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:750264

Zebec, Mario. "Ljekovita svojstva pčelinjeg otrova." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:750264

Zebec, Mario. "Ljekovita svojstva pčelinjeg otrova." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:750264

Zebec, M. (2021). 'Ljekovita svojstva pčelinjeg otrova', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:204:750264

Zebec M. Ljekovita svojstva pčelinjeg otrova [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:750264

M. Zebec, "Ljekovita svojstva pčelinjeg otrova", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:750264

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Metadata
TitleLjekovita svojstva pčelinjeg otrova
Title (english)Pharmacological properties of bee venom
AuthorMario Zebec
MentorLidija Svečnjak (mentor)
Committee memberLidija Svečnjak (predsjednik povjerenstva)
Committee memberDragan Bubalo (član povjerenstva)
Committee memberMarko Vinceković (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Department of Fisheries, Beekeeping, Game Management and Special Zoology)
Zagreb
Defense date and country2021-09-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Pčele se primarno uzgajaju radi proizvodnje meda, pčelinjeg voska, matične mliječi, propolisa, pčelinje peludi te pčelinjeg otrova. U posljednjih nekoliko desetljeća postignut je značajan napredak glede razumijevanja kemijskog sastava pčelinjeg otrova te su provedena brojna istraživanja o djelovanju pčelinjeg otrova i njegovih sastavnica na zdravlje ljudi i životinja. Pčelinji otrov sadrži 88 % vode, a suha tvar je mješavina peptida, enzima i niskomolekularnih spojeva. Najveći udio u suhoj tvari ima peptid melitin (40-60 %). Pčelinji otrov ima dokazana protuupalna, protubolna svojstva i pozitivno djelovanje pri tretiranju upalnih bolesti, neurodegenerativnih bolesti, tumora, boli, bakterijskih i virusnih bolesti i alergijskih simptoma, kao i protuoksidativno djelovanje. Ljekovita svojstva su izražena nakon primjene pčelinjeg otrova ili njegovih sastavnica. Njihova izraženost ovisi i o načinu i mjestu primjene, a često se koristi primjenom u akupunkturne točke.
Abstract (english)
Honey bees are primarily used for the production of honey, beeswax, royal jelly, propolis, bee pollen and bee venom. In the last few decades, our understanding of the chemical composition of bee venom has progressed and numerous studies about the effects of bee venom and its components on human and animal health have been conducted. Bee venom consists of 88 % water, and dry matter represents a mixture of peptides, enzymes and low molecular weight compounds. The polypeptide melittin takes up the largest portion of dry matter (40-60 %). Bee venom has proven anti-inflammatory and anti-nociceptive properties and a beneficial effect when used as a treatment for inflammatory diseases, neurodegenerative diseases, tumors, pain, bacterial and viral diseases, allergic symptoms, as well as antioxidative effects. Pharmacological properties are expressed after applying the bee venom or its components, and their expression depends on both the way of application and the location of the application, and it is often applied at acupuncture points.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:750264
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRepository Faculty of Agriculture University of Zagreb
Created on2021-10-15 12:48:54

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