master's thesis
Utjecaj kvasaca na kakvoću voćnog vina od šljive
Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:707495

Stublić, Krunoslav
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Stublić, K. (2021). Utjecaj kvasaca na kakvoću voćnog vina od šljive (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:707495

Stublić, Krunoslav. "Utjecaj kvasaca na kakvoću voćnog vina od šljive." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:707495

Stublić, Krunoslav. "Utjecaj kvasaca na kakvoću voćnog vina od šljive." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:707495

Stublić, K. (2021). 'Utjecaj kvasaca na kakvoću voćnog vina od šljive', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 28 September 2022, https://urn.nsk.hr/urn:nbn:hr:204:707495

Stublić K. Utjecaj kvasaca na kakvoću voćnog vina od šljive [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2022 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:204:707495

K. Stublić, "Utjecaj kvasaca na kakvoću voćnog vina od šljive", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:707495

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