master's thesis
Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira
Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:983898

Kartelo, Anđela
University of Zagreb
Faculty of Agriculture
Department of Plant Nutrition

Cite this document

Kartelo, A. (2021). Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:983898

Kartelo, Anđela. "Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:983898

Kartelo, Anđela. "Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:983898

Kartelo, A. (2021). 'Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 29 May 2024, https://urn.nsk.hr/urn:nbn:hr:204:983898

Kartelo A. Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 May 29] Available at: https://urn.nsk.hr/urn:nbn:hr:204:983898

A. Kartelo, "Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:983898

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