Proizvodnja vina 'Malvazija istarska' sur lie tehnologijom

Ferenac, Mariana

prikaz prve stranice dokumenta Proizvodnja vina 'Malvazija istarska' sur lie tehnologijom

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master's thesis

Proizvodnja vina 'Malvazija istarska' sur lie tehnologijom

Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:253722

Ferenac, Mariana

University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

APA 6th Edition

Ferenac, M. (2021). Proizvodnja vina 'Malvazija istarska' sur lie tehnologijom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:253722

MLA 8th Edition

Ferenac, Mariana. "Proizvodnja vina 'Malvazija istarska' sur lie tehnologijom." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:253722

Chicago 17th Edition

Ferenac, Mariana. "Proizvodnja vina 'Malvazija istarska' sur lie tehnologijom." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:253722

Harvard

Ferenac, M. (2021). 'Proizvodnja vina 'Malvazija istarska' sur lie tehnologijom', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 March 2023, https://urn.nsk.hr/urn:nbn:hr:204:253722

Vancouver

Ferenac M. Proizvodnja vina 'Malvazija istarska' sur lie tehnologijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2023 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:253722

IEEE

M. Ferenac, "Proizvodnja vina 'Malvazija istarska' sur lie tehnologijom", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:253722

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:253722

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Metadata

Title	Proizvodnja vina 'Malvazija istarska' sur lie tehnologijom
Title (english)	Production of wine 'Istrian Malvasia' by sur lie technology
Author	Mariana Ferenac
Mentor	Ana Jeromel (mentor)
Committee member	Ana Jeromel (predsjednik povjerenstva)
Committee member	Ana-Marija Jagatić Korenika (član povjerenstva)
Committee member	Marin Mihaljević Žulj (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Department of Viticulture and Enology) Zagreb
Defense date and country	2021-09-27, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Sur lie tehnologija podrazumijeva odležavanje vina na finom talogu prvenstveno u drvenim, barrique, bačvicama, a u novije vrijeme odležavanje se može provoditi i u inox tankovima. U sklopu istraživanja praćeni su osnovni parametri kvalitete grožđa, mošta i vina. Grožđe je brano u trenutku tehnološke zrelosti. Istraživanje je provedene u dvije uzastopne godine, a cilj je bio prikazati različitost u tehnologiji proizvodnje između klasične proizvodnje u inox tankovima u odnosu na tehnologiju sur lie usporedbom fizikalno kemijskih parametara te hlapljivih spojeva. Temeljem dobivenih rezultata, može se zaključiti da su vina proizvedena sur lie tehnologijom imala naglašenije zlatno-žute nijanse uz kompleksniji aromatski profil te sveobuhvatni senzorni doživljaj.
Abstract (english)	Sur lie technology involves aging wine on a fine lees primarily in wooden, barrique, barrels or noweday also in stainless steel tanks. As part of the research, the basic parameters of the quality of grapes, must and wine were monitored. The grapes were harvested at the moment of technological maturity. The research was conducted in tw oconsecutive years, and the aim was to show the difference in production technology between conventional production in stainless steel tanks compared to sur lie technology in terms of physicochemical parameters and the total content of volatile compounds. Based on the obtained results, it can be concluded that sur lie technology give wines with more intense golden-yellow shades with a more complex aromatic and organoleptic profile.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:253722
Study programme	Title: Horticulture Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to authenticated users
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2021-11-24 08:25:29