Pozitivni učinci jestivih i ljekovitih gljiva

Furlan, Živa

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master's thesis

Pozitivni učinci jestivih i ljekovitih gljiva

Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:048685

Furlan, Živa

University of Zagreb
Faculty of Agriculture
Department of Animal Science and Technology

Cite this document

APA 6th Edition

Furlan, Ž. (2021). Pozitivni učinci jestivih i ljekovitih gljiva (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:048685

MLA 8th Edition

Furlan, Živa. "Pozitivni učinci jestivih i ljekovitih gljiva." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:048685

Chicago 17th Edition

Furlan, Živa. "Pozitivni učinci jestivih i ljekovitih gljiva." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:048685

Harvard

Furlan, Ž. (2021). 'Pozitivni učinci jestivih i ljekovitih gljiva', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 28 March 2023, https://urn.nsk.hr/urn:nbn:hr:204:048685

Vancouver

Furlan Ž. Pozitivni učinci jestivih i ljekovitih gljiva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2023 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:204:048685

IEEE

Ž. Furlan, "Pozitivni učinci jestivih i ljekovitih gljiva", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:048685

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:048685

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Title	Pozitivni učinci jestivih i ljekovitih gljiva
Title (english)	Positive effects of edible and medicinal mushrooms
Author	Živa Furlan
Mentor	Ivan Širić (mentor)
Committee member	Ivan Širić (predsjednik povjerenstva)
Committee member	Sanja Radman (član povjerenstva)
Committee member	Božidar Benko (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Department of Animal Science and Technology) Zagreb
Defense date and country	2021-09-24, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Ljudi su gljive stoljećima cijenili kao hranu i kao zdravu dopunu prehrani. Modernim trendovima zdrave prehrane popularnost jestivih gljiva eksponencijalno raste. Gljive su nutritivno, ekonomski i biotehnološki vrijedna skupina organizama. Na temelju tradicionalnih i narodnih lijekova, iz brojnih gljiva izolirani su spojevi za razvoj mnogo vrsta lijekova. Mogu se koristiti u farmaceutskoj industriji kao antioksidansi, antikancerogeni i imunomodulacijski agensi. Bogate su proteinima, prehrambenim vlaknima, esencijalnim aminokiselinama, mineralima i mnogim bioaktivnim tvarima, osobito onim povezanim s ljudskim imunološkim sustavom. Bioaktivni spojevi imaju neizravne učinke u liječenju mnogobrojnih oboljenja, blagotvorno djelujući na imunološki sustav. Gljive sadrže raznovrsne imunoregulatorne spojeve poput terpena i terpenoida, lektina, gljivične imunoregulatorne proteine i polisaharide.
Abstract (english)	People have valued mushrooms for centuries as a food and as a healthy dietary supplement. With modern trends in healthy eating, the popularity of edible mushrooms is growing exponentially. Fungi are a nutritionally, economically and biotechnologically valuable group of organisms. Based on traditional and folk remedies, many types of medicines have been developed from numerous mushrooms. They can be used in the pharmaceutical industry as antioxidants, anticancer and immunomodulatory agents. They are rich in protein, dietary fiber, essential amino acids, minerals and many bioactive substances, especially those related to the human immune system. Bioactive compounds have indirect effects in the treatment of many diseases, having a beneficial effect on the immune system. Fungi contain a variety of immunoregulatory compounds such as terpenes and terpenoids, lectin, fungal immunoregulatory proteins, and polysaccharides.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:048685
Study programme	Title: Organic Agriculture with Agrotourism Study programme type: university Study level: graduate Academic / professional title: magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma (magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2021-11-29 09:25:30