Bioaktivne tvari u mlijeku magarica

Šoštarić, Kristina

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master's thesis

Bioaktivne tvari u mlijeku magarica

Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:262401

Šoštarić, Kristina

University of Zagreb
Faculty of Agriculture
Dairy Science

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APA 6th Edition

Šoštarić, K. (2021). Bioaktivne tvari u mlijeku magarica (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:262401

MLA 8th Edition

Šoštarić, Kristina. "Bioaktivne tvari u mlijeku magarica." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:262401

Chicago 17th Edition

Šoštarić, Kristina. "Bioaktivne tvari u mlijeku magarica." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:262401

Harvard

Šoštarić, K. (2021). 'Bioaktivne tvari u mlijeku magarica', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 22 April 2025, https://urn.nsk.hr/urn:nbn:hr:204:262401

Vancouver

Šoštarić K. Bioaktivne tvari u mlijeku magarica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2025 April 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:262401

IEEE

K. Šoštarić, "Bioaktivne tvari u mlijeku magarica", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:262401

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:262401

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Metadata

Title	Bioaktivne tvari u mlijeku magarica
Title (english)	Bioactive components in donkey milk
Author	Kristina Šoštarić
Mentor	Neven Antunac (mentor)
Committee member	Neven Antunac (predsjednik povjerenstva)
Committee member	Nataša Mikulec (član povjerenstva)
Committee member	Ante Ivanković (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Dairy Science) Zagreb
Defense date and country	2021-09-29, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Mlijeko magarica je po svom kemijskom sastavu slično humanom mlijeku što ga čini idealnom hranom za novorođenčad u prvim mjesecima života. Dosadašnja istraživanja su potvrdila da mlijeko magarice ima antimikrobno i protuupalno djelovanje koje je rezultat povećanog sadržaja enzima lizozima, laktoperoksidaze, laktoferina i imunoglobulina. Također, mlijeko magarica ima pozitivan utjecaj kod nedonoščadi, ali i kod novorođenčadi, posebice onih koji pate od alergija na proteine kravljeg mlijeka. Nadalje, mlijeko magarica ima hipoalergeno, antitumorsko, antistresno, antimikrobno i antivirusno djelovanje. Mlijeko magarica se koristi i u kozmetičkoj industriji, a zbog vitamina A, B2, C i E koristi se za pripremu krema jer sprječava ubrzano starenje kože i daje joj elastičnost.
Abstract (english)	Donkey's milk is very similar to human milk, ie women's milk, which makes it ideal as food for newbrons in the first months of life. Studies have confirmed that donkey's milk has antimicrobial and antiinflammatory effects resulting from the increased content of the enzymes lysozyme, lactoperoxidase, lactoferin and immunoglobulin. Research has been conducted where it has been concluded that donkey's milk has a positive effect in premature babies, but also in newborns, specially those who suffer from allergies to cow's milk proteins better known as CMPA. Furthermore, donkey milk has hypoallergenic properties, antitumor, antistress, antimicrobial, antiviral action. Donkey's milk has started to be used a lot in the cosmetics industry and due to vitamins A, B2, C and E it is used in creams because it prevent the accelerated aging of the skin and gives it elasticity.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:262401
Study programme	Title: Production and Processing of Milk Study programme type: university Study level: graduate Academic / professional title: magistar / magistra inženjer/inženjerka proizvodnje i prerade mlijeka (magistar / magistra inženjer/inženjerka proizvodnje i prerade mlijeka)
Type of resource	Text
File origin	Born digital
Access conditions	Open access Embargo expiration date: 2022-12-03
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2021-12-03 07:53:19