Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues

Pismarović, Laura

prikaz prve stranice dokumenta Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues

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master's thesis

Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues

Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:136373

Pismarović, Laura

University of Zagreb
Faculty of Agriculture
Department of Herbology

Cite this document

APA 6th Edition

Pismarović, L. (2021). Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:136373

MLA 8th Edition

Pismarović, Laura. "Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:136373

Chicago 17th Edition

Pismarović, Laura. "Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:136373

Harvard

Pismarović, L. (2021). 'Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 28 March 2023, https://urn.nsk.hr/urn:nbn:hr:204:136373

Vancouver

Pismarović L. Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2023 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:204:136373

IEEE

L. Pismarović, "Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:136373

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:136373

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Metadata

Title	Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues
Author	Laura Pismarović
Mentor	Maja Šćepanović (mentor)
Committee member	Maja Šćepanović (predsjednik povjerenstva)
Committee member	Boris Lazarević (član povjerenstva)
Committee member	Kristina Kljak (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Department of Herbology) Zagreb
Defense date and country	2021-09-30, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Under certain field conditions, mesotrione persists in the soil longer than expected and damages sensitive crops in the rotation. Soil pH has the greatest influence on the persistence of mesotrione in soil. The bioassay was conducted to evaluate the effect of soil pH on the sensitivity of common bean to simulated mesotrione residues (SMR). The natural soil was manipulated to obtain three pH values: 6.5, 5.5 and 4.5 (pH1-pH4) and was treated with seven SMR from 1.1 to 72 to g a.i. ha-1. The fresh aboveground bean weight and photosynthetic pigments were reduced, but the extent of the inhibitory effect depended on SMR and soil pH. The highest phytotoxic injury to common bean was recorded in all soils 28 DAT at 72 g a.i. ha-1 (96.5 to 100%), with the least damage at pH4 (20%). Bean fresh weight was reduced most on soil pH1 where 86.47 % reduction was observed. Carotenoid content was significantly reduced by average of 52.13 %, 45.84 % on soil pH1 and pH2, respectively. Common bean was more sensitive to SMR grown on neutral/alkaline soils.
Keywords
Language	english
URN:NBN	urn:nbn:hr:204:136373
Study programme	Title: Environment, Agriculture and Resource Management Study programme type: university Study level: graduate Academic / professional title: Master of Engineering in Agriculture (Master of Engineering in Agriculture)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2021-12-20 10:21:40