Quality of draw milk is determined by various factors like chemical composition, physical properties, hygienic quality, regarding somatic cell counts and total number of microorganisms and with possible presence of various residues in milk. Milk quality affects on processing characteristics and quality of dairy products, expressed with their organoleptic properties, hygiene and health safety. Aim of study is to determine hygienic and microbiological quality of draw milk from 10 milk vending machines in the city of Zagreb and Zagreb County. Analysis of somatic cell count and total number of microorganisms in milk samples, collected in the period from December 2015. to February 2016., were conducted by accredited methods in Reference laboratory for milk and dairy products, Faculty of agriculture University of Zagreb. Research was performed within the VIP project: Innovative technology in control of milk vending machines in order to increase quality and competitiveness milk producers. Aim of the project is to determine current quality of draw milk from milk vending machines and effect on improvement of quality. In 23% of analyzed samples was determined somatic cell count higher than allowed 400,000/mL. According to the results, it can be concluded that 57% of analyzed samples does not satisfy microbiological quality of draw milk, prescribed by Regulations of the inspection milk for public consumption (2010). Because of this, it is expected that systematic way of control will improve quality of draw milk from milk vending machines and encourage producers on implementation of good manufacturing practice.