Kvaliteta sorata mandarine uzgajanih na području delte Neretve

Marić, Kruno

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master's thesis

Kvaliteta sorata mandarine uzgajanih na području delte Neretve

Zagreb: University of Zagreb, Faculty of Agriculture, 2022. urn:nbn:hr:204:087477

Marić, Kruno

University of Zagreb
Faculty of Agriculture
Pomology

Cite this document

APA 6th Edition

Marić, K. (2022). Kvaliteta sorata mandarine uzgajanih na području delte Neretve (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:087477

MLA 8th Edition

Marić, Kruno. "Kvaliteta sorata mandarine uzgajanih na području delte Neretve." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:087477

Chicago 17th Edition

Marić, Kruno. "Kvaliteta sorata mandarine uzgajanih na području delte Neretve." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:087477

Harvard

Marić, K. (2022). 'Kvaliteta sorata mandarine uzgajanih na području delte Neretve', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 14 September 2024, https://urn.nsk.hr/urn:nbn:hr:204:087477

Vancouver

Marić K. Kvaliteta sorata mandarine uzgajanih na području delte Neretve [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2022 [cited 2024 September 14] Available at: https://urn.nsk.hr/urn:nbn:hr:204:087477

IEEE

K. Marić, "Kvaliteta sorata mandarine uzgajanih na području delte Neretve", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:204:087477

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:087477

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Metadata

Title	Kvaliteta sorata mandarine uzgajanih na području delte Neretve
Title (english)	Fruit quality of mandarin cultivars grown in the Neretva delta area
Author	Kruno Marić
Mentor	Goran Fruk (mentor)
Committee member	Goran Fruk (predsjednik povjerenstva)
Committee member	Luna Maslov Bandić (član povjerenstva)
Committee member	Martina Skendrović Babojelić (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Pomology) Zagreb
Defense date and country	2022-09-30, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Istraživanje je provedeno na Agronomskom fakultetu u Zagrebu. Uspoređivana je kvaliteta pet sorata mandarine: 'Chahara', 'Kawano Wase', 'Owari', 'Saigon' i 'Zorica'. Istraživane sorte prikupljene su na području delte Neretve. Nakon vizualnog pregleda plodova i obavljenih tretmana za uspoređivanje kvalitete plodova, analizom kvalitete plodova uspoređivala se kvaliteta između sorata. Prilikom analize utvrđena je masa plodova mandarina po sortama (najveću masu imala je sorta 'Owari' a najmanju masu sorta 'Zorica'), visina i širina plodova koja se mjerila pomičnim mjerilom, izračunat je indeks oblika, tvrdoća ploda koja se mjerila pomoću penetrometra, topljiva suha tvar mjerena pomoću refraktometra, ukupne kiseline mjerene titracijskom metodom i boja koja se mjerila pomoću 2 indexa boja: Citrus number (CN) i Citrus Colour Index (CCI). Sorte su se međusobno razlikovale u parametrima kvalitete te je nakon utvrđivanja kvalitete plodova odabranih sorata mandarina uzgojenih na području delte Neretve preporučen sortiment mandarina s obzirom na kvalitetu ploda.
Abstract (english)	The research was conducted at the Faculty of Agriculture in Zagreb. The quality of five mandarin cultivars was compared: 'Chahara', 'Kawano Wase', 'Owari', 'Saigon' and 'Zorica'. The researched cultivars were collected in the Neretva delta area. After the visual inspection of the fruits and the treatments performed to compare the quality of the fruits, the quality between the cultivars was compared by analyzing the quality of the fruits. During the analysis, the fruit weight by variety was determined ('Owari' had the largest weight and 'Zorica' had the smallest weight), the height and width of the fruits were measured with a sliding scale, the shape index was calculated, the hardness of the fruit was measured using a penetrometer, the soluble dry matter was measured using a refractometer, total acid measured by the titration method and 2 color indexes: Citrus number (CN) and Citrus Color Index (CCI). Cultivars differed from each other in terms of quality parameters, and after determining the quality of the fruits of the selected mandarin varieties grown in the Neretva delta area, an assortment was recommended with regard to the quality of the fruit.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:087477
Study programme	Title: Horticulture Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2022-10-18 06:41:33