Morfološke i fiziološke razlike populacija dagnji (Mytilus galloprovincialis, Lamarck, 1819)

Gorjanc, Irma

prikaz prve stranice dokumenta Morfološke i fiziološke razlike populacija dagnji (Mytilus galloprovincialis, Lamarck, 1819)

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master's thesis

Morfološke i fiziološke razlike populacija dagnji (Mytilus galloprovincialis, Lamarck, 1819)

Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:722000

Gorjanc, Irma

University of Zagreb
Faculty of Agriculture
Department of Fisheries, Beekeeping, Game Management and Special Zoology

Cite this document

APA 6th Edition

Gorjanc, I. (2016). Morfološke i fiziološke razlike populacija dagnji (Mytilus galloprovincialis, Lamarck, 1819) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:722000

MLA 8th Edition

Gorjanc, Irma. "Morfološke i fiziološke razlike populacija dagnji (Mytilus galloprovincialis, Lamarck, 1819)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:722000

Chicago 17th Edition

Harvard

Gorjanc, I. (2016). 'Morfološke i fiziološke razlike populacija dagnji (Mytilus galloprovincialis, Lamarck, 1819)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:204:722000

Vancouver

Gorjanc I. Morfološke i fiziološke razlike populacija dagnji (Mytilus galloprovincialis, Lamarck, 1819) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:722000

IEEE

I. Gorjanc, "Morfološke i fiziološke razlike populacija dagnji (Mytilus galloprovincialis, Lamarck, 1819)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:722000

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:722000

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Metadata

Title	Morfološke i fiziološke razlike populacija dagnji (Mytilus galloprovincialis, Lamarck, 1819)
Author	Irma Gorjanc
Mentor	Tea Tomljanović (mentor)
Committee member	Tea Tomljanović (predsjednik povjerenstva)
Committee member	Ivica Aničić (član povjerenstva)
Committee member	Roman Safner (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Department of Fisheries, Beekeeping, Game Management and Special Zoology) Zagreb
Defense date and country	2016-09-30, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Fishing
Abstract	Školjkarstvo na Jadranu ima dugu tradiciju, a počeci komercijalnog uzgoja bilježe se već u prvoj polovici 19. stoljeća. Akvakultura je u svijetu prepoznata kao veoma bitan proizvođač hrane, a dagnja tu zauzima važno mjesto. U ovom istraživanju glavni cilj bio je utvrditi razliku kvalitete mesa dagnji iz otvorenog mora i uzgoja. Uzorci su prikupljeni sa tri lokacije, dvije iz otvorenog mora i jedne iz uzgoja. Izmjerena su tri morfometrijska parametra, te je izračunat volumen i indeks kondicije. Rezultati analize uzoraka pokazuju da je prosječna ukupna masa najveća kod uzoraka iz uzgoja dok je kod istih ustanovljena najmanja prosječna masa ljuske. Prosječna masa mesa najveća je bila kod uzoraka sa otvorenog mora i to s lokacije Krk. Dužina i visina ljušture dagnje u prosjeku je bila najmanja kod uzoraka iz uzgoja isto kao i prosječan volumen, a prosječna širina ljušture kod istih uzoraka bila je najveća. Najveći raspon indeksa kondicije utvrđen je kod uzorka iz uzgoja i on je iznosio 28,47 – 54,48 %. Mogući razlog za to je pregust nasad koji dagnjama smještenima u sredini pergolara onemogućuje nesmetan pristup hrani. Korelacija dužine i indeksa kondicije dokazana je samo kod uzoraka iz uzgoja, izračunat r2 iznosio je 0,085 što znači da 8,5 % varijacije indeksa kondicije potječe od varijacije ukupne dužine ljušture.
Abstract (english)	Shellfish in the Adriatic has a long tradition, and the beginnings of commercial cultivation have been recorded in the first half of the 19th century. Aquaculture is the world's recognized as an important producer of food and mussels that occupies an important place. In this study, the main objective was to determine the difference of mussels meat quality from open sea and breeding. Samples were taken from three locations, two from open sea and one from breeding. Three morphometric parameters were measured, then volume and condition index was calculated. The results of samples analysis show that total average mass is largest from breeding samples while at the same set minimal shell mass was determined. The average meat mass was found in samples from the open sea on location Krk. Length and height of shell mussels in average was lowest in breeding samples as well as average volume. Average width of shells in the same samples was the largest. The largest range condition index was determined in breeding samples and it was from 28.47 to 54.48%. A possible reason for this is a dense plantation that prevents mussels placed in the middle unrestricted access to food. The correlation of length and condition index was proved only in specimens from cultivation. Calculated r2 was 0,085 which means that 8.5% of condition index variation derives from total shell length variation.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:722000
Study programme	Title: Fisheries and Game Management Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka ribarstva i lovstva (magistar/ magistra inženjer/inženjerka ribarstva i lovstva)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2016-11-15 09:50:52

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