master's thesis
Antibakterijski učinak ekstrakta paprike Capsicum chinense na bakterije Erwinia amylovora i Escherichia coli
Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:377608

Brdar, Stipe
University of Zagreb
Faculty of Agriculture
Department of Plant Pathology

Cite this document

Brdar, S. (2024). Antibakterijski učinak ekstrakta paprike Capsicum chinense na bakterije Erwinia amylovora i Escherichia coli (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:377608

Brdar, Stipe. "Antibakterijski učinak ekstrakta paprike Capsicum chinense na bakterije Erwinia amylovora i Escherichia coli." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:377608

Brdar, Stipe. "Antibakterijski učinak ekstrakta paprike Capsicum chinense na bakterije Erwinia amylovora i Escherichia coli." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:377608

Brdar, S. (2024). 'Antibakterijski učinak ekstrakta paprike Capsicum chinense na bakterije Erwinia amylovora i Escherichia coli', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:204:377608

Brdar S. Antibakterijski učinak ekstrakta paprike Capsicum chinense na bakterije Erwinia amylovora i Escherichia coli [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:204:377608

S. Brdar, "Antibakterijski učinak ekstrakta paprike Capsicum chinense na bakterije Erwinia amylovora i Escherichia coli", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:377608

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