master's thesis
Utjecaj stupnja mutnoće na kvalitetu vina 'Kujundžuša'
Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:502632

Šimunović, Ante
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Šimunović, A. (2024). Utjecaj stupnja mutnoće na kvalitetu vina 'Kujundžuša' (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:502632

Šimunović, Ante. "Utjecaj stupnja mutnoće na kvalitetu vina 'Kujundžuša'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:502632

Šimunović, Ante. "Utjecaj stupnja mutnoće na kvalitetu vina 'Kujundžuša'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:502632

Šimunović, A. (2024). 'Utjecaj stupnja mutnoće na kvalitetu vina 'Kujundžuša'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 19 July 2024, https://urn.nsk.hr/urn:nbn:hr:204:502632

Šimunović A. Utjecaj stupnja mutnoće na kvalitetu vina 'Kujundžuša' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 July 19] Available at: https://urn.nsk.hr/urn:nbn:hr:204:502632

A. Šimunović, "Utjecaj stupnja mutnoće na kvalitetu vina 'Kujundžuša'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:502632

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