Primjena karbonske maceracije u proizvodnji vina Pušipel

Jakopić, Martin

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master's thesis

Primjena karbonske maceracije u proizvodnji vina Pušipel

Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:960589

Jakopić, Martin

University of Zagreb
Faculty of Agriculture
Viticulture and Enology

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APA 6th Edition

Jakopić, M. (2024). Primjena karbonske maceracije u proizvodnji vina Pušipel (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:960589

MLA 8th Edition

Jakopić, Martin. "Primjena karbonske maceracije u proizvodnji vina Pušipel." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:960589

Chicago 17th Edition

Jakopić, Martin. "Primjena karbonske maceracije u proizvodnji vina Pušipel." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:960589

Harvard

Jakopić, M. (2024). 'Primjena karbonske maceracije u proizvodnji vina Pušipel', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 20 September 2024, https://urn.nsk.hr/urn:nbn:hr:204:960589

Vancouver

Jakopić M. Primjena karbonske maceracije u proizvodnji vina Pušipel [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:960589

IEEE

M. Jakopić, "Primjena karbonske maceracije u proizvodnji vina Pušipel", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:960589

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:960589

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Metadata

Title	Primjena karbonske maceracije u proizvodnji vina Pušipel
Title (english)	Application of carbonic maceration in production of Pušipel wine
Author	Martin Jakopić
Mentor	Ana Jeromel (mentor)
Committee member	Ana Jeromel (predsjednik povjerenstva)
Committee member	Ana-Marija Jagatić Korenika (član povjerenstva)
Committee member	Darko Preiner (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Viticulture and Enology) Zagreb
Defense date and country	2024-06-24, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Karbonska maceracija je tehnologija proizvodnje laganijih, voćnih crnih vina koja se najviše koristi u francuskoj regiji Beaujolais. Specifičnost ovog istraživačkog rada je ta da je ova tehnologija primijenjena u proizvodnji bijelog vina. Cilj rada je utvrditi razlike u osnovnom fizikalno-kemijskom sastavu i pojedinačnim aromatskim spojevima vina dobivenog tehnologijom karbonske maceracije i standardnom tehnologijom vinifikacije za bijela vina. U istraživačkom radu je opisana tehnologija karbonske maceracije koja je provedena je zatvorenom tanku u atmosferi zasićenoj sa CO2. Obje tehnologija su primjenjene na grožđu sorte 'Moslavac' (syn. Pušipel). Rezultati dobiveni fizikalno – kemijskom analizom i senzornim ocjenjivanjem ukazuju na značajne razlike između vina dobivenog tehnologijom karbonske maceracije i klasične metode vinifikacije.
Abstract (english)	Carbonic maceration is a technology used in production of lighter, fruity red wines that is mostly spread in the French region of Beaujolais. The specificity of this research work is that this technology was applied in the production of white wine. The aim of the work is to determine the differences in the basic physical-chemical composition and individual aromatic compounds of wine obtained by carbonic maceration technology and standard vinification technology for white wines. The research work describes the technology of carbonic maceration, which was carried out in a closed tank in an atmosphere saturated with CO2. Both technologies were applied to grapes of the 'Moslavac' variety (syn. Pušipel). The results obtained by physical-chemical analysis and sensory evaluation indicate significant differences between the wine obtained by carbonic maceration technology and the classic vinification method.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:960589
Study programme	Title: Horticulture Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2024-07-12 06:41:47