master's thesis
Kvalitativna svojstva latica karanfila nakon različitih temperatura sušenja
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:637113

Pejić, Martina
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport

Cite this document

Pejić, M. (2016). Kvalitativna svojstva latica karanfila nakon različitih temperatura sušenja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:637113

Pejić, Martina. "Kvalitativna svojstva latica karanfila nakon različitih temperatura sušenja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:637113

Pejić, Martina. "Kvalitativna svojstva latica karanfila nakon različitih temperatura sušenja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:637113

Pejić, M. (2016). 'Kvalitativna svojstva latica karanfila nakon različitih temperatura sušenja', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 05 December 2022, https://urn.nsk.hr/urn:nbn:hr:204:637113

Pejić M. Kvalitativna svojstva latica karanfila nakon različitih temperatura sušenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2022 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:204:637113

M. Pejić, "Kvalitativna svojstva latica karanfila nakon različitih temperatura sušenja", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:637113

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