Proizvodnja ulja iz klice kukuruza

Tominac, Luka

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undergraduate thesis

Proizvodnja ulja iz klice kukuruza

Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:186433

Tominac, Luka

University of Zagreb
Faculty of Agriculture
Sustainable Technologies and Renewable Energy Sources

Cite this document

APA 6th Edition

Tominac, L. (2024). Proizvodnja ulja iz klice kukuruza (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:186433

MLA 8th Edition

Tominac, Luka. "Proizvodnja ulja iz klice kukuruza." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:186433

Chicago 17th Edition

Tominac, Luka. "Proizvodnja ulja iz klice kukuruza." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:186433

Harvard

Tominac, L. (2024). 'Proizvodnja ulja iz klice kukuruza', Undergraduate thesis, University of Zagreb, Faculty of Agriculture, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:204:186433

Vancouver

Tominac L. Proizvodnja ulja iz klice kukuruza [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:186433

IEEE

L. Tominac, "Proizvodnja ulja iz klice kukuruza", Undergraduate thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:186433

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:186433

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Metadata

Title	Proizvodnja ulja iz klice kukuruza
Title (english)	Oil production from corn germ
Author	Luka Tominac
Mentor	Ana Matin (mentor)
Committee member	Ana Matin (predsjednik povjerenstva)
Committee member	Vanja Jurišić (član povjerenstva)
Committee member	Krešimir Čopec (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Sustainable Technologies and Renewable Energy Sources) Zagreb
Defense date and country	2024-09-16, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Proizvodnja kukuruznog ulja uključuje nekoliko faza, uključujući ekstrakciju i rafiniranje. Fizičko rafiniranje, koje uključuje degumiranje, izbjeljivanje, uklanjanje voska i deodorizaciju, preferira se zbog svoje učinkovitosti i proizvodnje visokokvalitetnog ulja, iako može degradirati nezasićene masne kiseline zbog visokih temperatura. Kukuruzno ulje je popularno zbog svog ugodnog okusa i sadržaja zdravih masnih kiselina, što ga čini pogodnim za različite kulinarske svrhe. Visok sadržaj linolne kiseline u njemu zadovoljava potrebe za esencijalnim masnim kiselinama u prehrani. Osim toga, antioksidansi i vitamin E u kukuruznom ulju doprinose njegovoj stabilnosti i zdravstvenim koristima. Također se koristi u farmaceutici, kozmetici, proizvodnji biodizela i različitim industrijskim primjenama zbog svojih regenerativnih svojstava i visokog udjela nesaponificirajućih tvari.
Abstract (english)	The production of corn oil involves several stages, including extraction and refining. Physical refining, which includes degumming, bleaching, dewaxing, and deodorization, is preferred for its efficiency and production of high-quality oil, although it can degrade unsaturated fatty acids due to high temperatures. Corn oil is popular for its pleasant taste and content of healthy fatty acids, making it suitable for various culinary purposes. Its high linoleic acid content meets the dietary needs for essential fatty acids. Additionally, the antioxidants and vitamin E in corn oil contribute to its stability and health benefits. It is also used in pharmaceuticals, cosmetics, biodiesel production, and various industrial applications due to its regenerative properties and high content of unsaponifiable matter.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:186433
Study programme	Title: Agroecology Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agroekologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agroekologije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to authenticated users
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2024-11-21 07:46:29