Utjecaj temperature skladištenja na kvalitetu jestivog cvijeća

Barešić, Mirjana

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undergraduate thesis

Utjecaj temperature skladištenja na kvalitetu jestivog cvijeća

Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:892768

Barešić, Mirjana

University of Zagreb
Faculty of Agriculture
Sustainable Technologies and Renewable Energy Sources

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APA 6th Edition

Barešić, M. (2024). Utjecaj temperature skladištenja na kvalitetu jestivog cvijeća (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:892768

MLA 8th Edition

Barešić, Mirjana. "Utjecaj temperature skladištenja na kvalitetu jestivog cvijeća." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:892768

Chicago 17th Edition

Barešić, Mirjana. "Utjecaj temperature skladištenja na kvalitetu jestivog cvijeća." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:892768

Harvard

Barešić, M. (2024). 'Utjecaj temperature skladištenja na kvalitetu jestivog cvijeća', Undergraduate thesis, University of Zagreb, Faculty of Agriculture, accessed 24 January 2025, https://urn.nsk.hr/urn:nbn:hr:204:892768

Vancouver

Barešić M. Utjecaj temperature skladištenja na kvalitetu jestivog cvijeća [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2025 January 24] Available at: https://urn.nsk.hr/urn:nbn:hr:204:892768

IEEE

M. Barešić, "Utjecaj temperature skladištenja na kvalitetu jestivog cvijeća", Undergraduate thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:892768

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:892768

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Title	Utjecaj temperature skladištenja na kvalitetu jestivog cvijeća
Title (english)	The influence of storage temperature on the quality of edible flowers
Author	Mirjana Barešić
Mentor	Ana Matin (mentor)
Committee member	Ana Matin (predsjednik povjerenstva)
Committee member	Vanja Jurišić (član povjerenstva)
Committee member	Krešimir Čopec (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Sustainable Technologies and Renewable Energy Sources) Zagreb
Defense date and country	2024-09-16, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Jestivo cvijeće postaje sve popularnije, a potrošači ga koriste u jelima kao sastojak ili ukras, te u pićima. Uzgajivači žele osigurati da se na tržištu plasira njihov proizvod najviše kvalitete kako bi potaknuli ponovnu kupnju, što osiguravaju dobrim skladištenjem. Temperatura je obično najvažniji čimbenik koji skraćuje procese skladištenja. Većinu cvjetnih vrsta je najbolje skladištiti na temperaturi od 0°C, a osjetljive na 10°C. Cilj ovog rada je istražiti utjecaj različitih temperatura od -5°C do 15°C, vlažnosti i vremena na duljinu skladištenja i kvalitetu najznačajnijeg jestivog cvijeća.
Abstract (english)	Edible flowers are becoming increasingly popular, and they are used by consumers as an ingredient or garnish in dishes and drinks. Growers want to ensure that their highest quality product is placed on the market to encourage repeat purchases, achieved through proper storage. Temperature is typically the most critical factor in shortening storage processes. Most flower species are stored at 0°C, while sensitive ones are stored at 10°C. This thesis aims to explore the effect of different temperatures from -5°C to 15°C, humidity, and time on the storage life and quality of the most important edible flowers.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:892768
Study programme	Title: Agroecology Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agroekologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agroekologije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2024-11-25 09:27:06