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master's thesis
Nutritional changes of sweet potato during drying process

Marija Livaić (2016)
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport
Cite this document

Livaić, M. (2016). Nutritivne promjene batata u procesu sušenja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:141577

Livaić, Marija. "Nutritivne promjene batata u procesu sušenja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:141577

Livaić, Marija. "Nutritivne promjene batata u procesu sušenja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:141577

Livaić, M. (2016). 'Nutritivne promjene batata u procesu sušenja', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 16 October 2019, https://urn.nsk.hr/urn:nbn:hr:204:141577

Livaić M. Nutritivne promjene batata u procesu sušenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2019 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:204:141577

M. Livaić, "Nutritivne promjene batata u procesu sušenja", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:141577