The aim of this study was to determine whether there are differences in the quality properties of the apple fruit cv. 'Braeburn', depending on the application of different colored photoselective anti-insect nets. The effect of Agritennax white, yellow and red netting was tested on fruit quality traits (soluble solids content, total acidity, fruit firmness, the ratio of soluble solids content and acids and fruit color) and fruit mass and yield per tree. Significant effect of photoselective nets usage was determined for yield per tree, fruit firmness and all the studied colour parameters. The highest values of yield per tree, fruit mass and total acid were found in fruit grown under red net while usage of the yellow net obtained highest results for the ratio of soluble solids content and acids. Application of photoselective nets has a positive effect on all studied fruit quality traits except soluble solids content. The highest results in ratio of soluble solids content and acids were identified in the application of the yellow net, and the lowest in the application of red. Fruit mass of apples grown under the red net has been increased for 29.10 g. The application of white net increased fruit mass for 23.5 g and yellow net for 21.95 g compared to the control treatment where photoselective nets were not applied. The conclusion is that photoselective netting, by changing the spectral composition of light, had a positive effect on the fruit skin color development, fruit weight and positively affects the yield as also ultimately has a beneficial effect to the economic viability of production.