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master's thesis
Utjecaj duljine maceracije na kakvoću vina Teran
Zagreb: University of Zagreb, Faculty of Agriculture, 2017. urn:nbn:hr:204:186259

University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Rossi, S. (2017). Utjecaj duljine maceracije na kakvoću vina Teran (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:186259

Rossi, Sara. "Utjecaj duljine maceracije na kakvoću vina Teran." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:186259

Rossi, Sara. "Utjecaj duljine maceracije na kakvoću vina Teran." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:186259

Rossi, S. (2017). 'Utjecaj duljine maceracije na kakvoću vina Teran', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 25 September 2021, https://urn.nsk.hr/urn:nbn:hr:204:186259

Rossi S. Utjecaj duljine maceracije na kakvoću vina Teran [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2021 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:204:186259

S. Rossi, "Utjecaj duljine maceracije na kakvoću vina Teran", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:186259

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