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master's thesis
The influence of milk standardization on Škripavac cheese yield

Jasna Anušić (2017)
University of Zagreb
Faculty of Agriculture
Department of Dairy Science
Cite this document

Anušić, J. (2017). Utjecaj standardizacije mlijeka na randman sira škripavca (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:281387

Anušić, Jasna. "Utjecaj standardizacije mlijeka na randman sira škripavca." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:281387

Anušić, Jasna. "Utjecaj standardizacije mlijeka na randman sira škripavca." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:281387

Anušić, J. (2017). 'Utjecaj standardizacije mlijeka na randman sira škripavca', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 14 October 2019, https://urn.nsk.hr/urn:nbn:hr:204:281387

Anušić J. Utjecaj standardizacije mlijeka na randman sira škripavca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2019 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:204:281387

J. Anušić, "Utjecaj standardizacije mlijeka na randman sira škripavca", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:281387