master's thesis
Adulteration of ewe and goat cheeses on the market of Republic of Croatia

Monika Pećnik (2017)
University of Zagreb
Faculty of Agriculture
Department of Dairy Science
Cite this document...

Pećnik, M. (2017). Patvorenje ovčjih i kozjih sireva na tržištu Republike Hrvatske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:299790

Pećnik, Monika. "Patvorenje ovčjih i kozjih sireva na tržištu Republike Hrvatske." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:299790

Pećnik, Monika. "Patvorenje ovčjih i kozjih sireva na tržištu Republike Hrvatske." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:299790

Pećnik, M. (2017). 'Patvorenje ovčjih i kozjih sireva na tržištu Republike Hrvatske', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 18 July 2019, https://urn.nsk.hr/urn:nbn:hr:204:299790

Pećnik M. Patvorenje ovčjih i kozjih sireva na tržištu Republike Hrvatske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2019 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:204:299790

M. Pećnik, "Patvorenje ovčjih i kozjih sireva na tržištu Republike Hrvatske", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:299790